DAXTYLIDIA POLENTAS ME KIMA...YLIKA...1litro zwmo bodinou,250gr.simigdali psilo,3koutalies bouturo,200gr.xoirino kima,2megala loukanika,1koutalia ntomatopelte,2koutalies psilokommeno maintano,6koutalies kokkino krasi,alati kai piperi...EKTELESH...zestainoume to zwmo kai molis parei brash prosthetoume to simigdali.anakateuontas sunexws,perimenoume na brasei ksana to meigma ki epeita xamhlwnoume th fwtia kai to afhnoume na sigobrasei skepasmeno gia 30lepta peripou.molis einai etoimh h polenta,th bazoume se tesseris mikres kuklikes formes kai thn afhnoume na kruwsei.liwnoume se ena thgani to bouturo kai tsigarizoume ton kima.ksefloudizoume ta loukanika,an xreiazete,kai ta psilokoboume.ta prosthetoume ston kima mazi me ton pelte kai nostimizoume me alati kai piperi.

SALTIMBOCCA...YLIKA...8mikra lepta mosxarisia snitsel,8fullarakia faskomhlo,8fetes kapnisto zampon,1/8tou litrou zwmo bodinou,3koutalies leuko krasi,2koutalies bouturo,ligo alati kai piperi...EKTELESH...plenoume ta snitsel,ta stegnwnoume kai ta xtupame elafra.strwnoume panw sto kathena mia feta zampon,bazoume kai ena fullaraki faskomhlo kai ta diplwnoume sta duo.ta sugratoume me mia odontoglufida gia na mhn anoiksoun sto thganisma.liwnoume to bouturo se ena megalo thgani kai thganizoume ta snitsel gurizontas ta suxna gia 3-4lepta,mexri na rodokokkinisoun kai apo tis 2pleures.ta bgazoume apo to thgani kai ta fulame zesta.sth saltsa pou exei dhmiourghthei apo to thganisma prostetoume to krasi kai to zwmo kai th mageireuoume se metria fwtia mexri na meiwthei sta 2/3peripou tou arxikou ths ogou kai na desei.nostimizoume sto telos me alati kai piperi.serbiroume ta snitsel sta piata kai garniroume me th zesth saltsa.....

TZATZIKI...1agouraki,1-2koutalies ksidi,2koutalies ladi,alati,giaourti,skordo kai ligo anhtho...EKTELESH...plenete kai afereite th flouda apo to agouraki.to kobete sth mesh kata mhkos kai me koutalaki bgazete tous sporous.to pernate apo ton mulo laxanikwn me ton disko pou koboun to kremmudi h to tribete ston trifth tou kremmudiou.prosthetete 1koutalaki tsagiou alati,anakateuete kai to afhnete se truphto na strgisei.xtupate 1kesedaki stragismeno giaourti kai prosthetete 1-2skelides liwmeno skordo,psilokommeno anitho,1-2koutalies ksidi kai ligo ladi.prosthetete to agouraki.afhnete to tzatziki sto psugeio gia na to serbirete pagwmeno...

PANNA COTTA...YLIKA...4fulla zelatinas,250gr.fraoules,250gr.krema galaktos,1/2litro gala,1ksilaraki kanela,3koutalies zaxarh,1/2koutalia ksusma lemoniou,bouturo kai zaxarh axnh gia ta formakia kai merika fulla duosmou...EKTELESH...mouliazoume th zelatina se kruo nero.en tw metaksu plenoume 200gr.fraoules,ta poltopoioume kai ta anameignuoume me th zaxarh axnh.zestainoume se xamhlh fwtia thn krema galaktos me to gala,thn kanela,th zaxarh kai to ksusma gia 5lepta peripou.stuboume ta fulla zelatinas kai ta liwnoume sto zesto meigma kremas.pername to meigma apo shta kai to afhnoume na kruwsei ligo.bouturonooume ta formakia kremas karamele kai ta paspalizoume me zaxarh axnh.moirazoume thn krema kai thn afhnoume sto psugeio na phksei gia 2-3wres.ligo prin serbiroume,boutame stigmiaia ta formakia se zesto nero,pername gurw gurw sta toixwmata ena lepto maxairi gia na ksekollhsei omoiomorfa h krema kai anapodogurizoume se piata.garniroume me th saltsa froutwn,merika oloklhra frouta kai ta fulla duosmou.....

KEIK ME FRESKA DAMASKHNA...YLIKA...1kilo damaskhna nwpa,5auga,2koupes zagarh,1koupa bouturo h margarinh luwmenh,1/2koupas gala,4koupes aleuri pou fouskwnei mono tou kai 2koutalies ksusma lemoniou...EKTELESH...plunte,kathariste kai kopste ta damaskhna se kommatia.xtup`hste sto mikser,sth dunath taxuthta,t`auga me th zaxarh,na phksoun kai n`afratepsoun.xamhlwste thn taxuthta kai rikste ligo-ligo to bouturo kai to gala enallaks me to aleuri.telos rikste ki anakatepste to ksusma.adeiaste to migma se kala bouturwmeno kai aleurwmeno tapsi me diametro 35ek.kai topothethste sthn epifaneia ta damaskhna.pshste to keik stous 175 bathmous gia 1wra kai 10 lepta peripou.serbirete to elafra zesto.krathste oso prokeitai na katanalwsete thn idia hmera kai fulakste to upoloipo sthn katapsuksh kleismeno ermhtika se plastikh membranh.otan prokeitai na to serbirete,zestanete to elafra.....

KOYLOYRAKIA BANILIAS ME GIAOYRTI...YLIKA...1flitzani tsagiou bouturo,1flitzani tsagiou zaxarh,5flitzania tsagiou aleuri,3/4flitzaniou tsagiou strgismeno giaourti,1augo,2krokous augwn,2kofta koutalakia mpaikin paounter kai ligo banilia...EKTELESH...xtupame sto mikser to bouturo,th zaxarh,t´auga kai ligh banilia.koskinizete to aleuri,thn mpaikin paounter kai th soda.to prosthetete diadoxika me to giaourti sto parapanw migma enw anakateuete.zumwnete elafra th zumh ki an xreiastei prosthetete ligo akomh aleuri,wste na plathetai eukola.plathete th zumh se koulourakia kai se striftaria,ta bazete se bouturwmeno tapsi,t`aleifete me augo,afou to xtuphsete me 1koutalia nero,kai ta psinete se metrio fourno gia 18-20lepta...ME ARWMA LEMONI H PORTOKALI...antikathistoume th banilia me ksusma lemoniou h portokaliou..

XOIRINO ME SELINORIZA...YLIKA...1kilo xoirino kreas,2koutalies soupas bouturo,5flitzania tsagiou zesto nero,1 1/2kilo selinoriza,3krokous augwn,1-2lemonia,ligo aleuri,kaparh,maintano,alati kai piperi...EKTELESH...kobete to kreas se mikra kommatia.anamignuete 2gemates koutalies soupas aleuri,2kofta koutalakia tsagiou alati,ligo piperi kai to aleurwnete.zestainete to bouturo se thgani kai swtarete tmhmatika to kreas.to bazete se katsarola,prosthetete to nero kai afhnete na sigobrasei gia 1wra.katharizete tis selinorizes,tis plenete kai tis kobete se xontres fetes.kobete kathe feta sth mesh h se tetarta.tis brazete gia 5lepta kai tis stragizete.tis rixnete sto kreas mazi me merikes psilokommenes fountes selinou.afhnete na sigobrasoun gia 1/2wra.denete th saltsa me tous krokous augwn kai prosthetete ton xumo lemoniou.serbirete to xoirino me selinoriza,paspalismeno me psilh kaparh kai me psilokommeno maintano...