KOYRAMPIEDES...YLIKA...1koupa bouturo,1koupa mageiriko lipos,mish koupa zaxarh axnh,1koupa amugdala asprismena,xontrokommena kai kabourntismena,4-5koupes aleuri gia olles tis xrhseis,ligh banilia kai zaxarh axnh gia to tuligma...EKTELESH...xtuphste to bouturo mazi me th zaxarh sto mikser,na afratepsoun kai na asprisooun.rikste 2koupes aleuri,th banilia kai ta amygdala.zumwste elafra,rixnontas oso akomh aleuri xreiastei,wspou na ginei mia zumh malakia kai afrath,pou na mhn kollaei sta daktula.prosoxh,mhn thn parazymwsete,giati tote oi kourampiedes tha ginoun sfiktoi kai oxi afratoi.plaste misofegara h kopste me koup-pat asterakia h alla sxedia ki aradiasteta se lamarina.pshste tous kourampiedes stous 175bathmous gia 30lepta peripoy,na rodisoun elafra.molis bgoun apo to fourno,bgalte tous me prosoxh epanw se ladoxarto paspalismeno me zaxarh axnh.an thelete,rantiste tous me ligo anthonero.me ena megalo sourwthri koskiniste afthonh zaxarh axnh kai kalupste tous entelws.otan kruwsoun,bgalte tous se piatela.diathrounte se kouti mpiskotwn ena mhna an thelete.....

MON MPLAN...YLIKA...750gram.kastana,4koutalies soupas adialuto zaxaroulo gala,1gemath koutalia soupas fresko bouturo,miso kilo krema santigu,alati,banilia kai sokolata...EKTELESH...xarazete ta kastana sth muth staurwta,se bathos 1ek.ta plenete kai ta bazete se katsarola skepasmena me nero.ta brazete gia 8lepta.bgazete ta kastana apo to nero prin kruwsoun kai ta ksefloudizete.ta rixnete amesws se zesto nero kai ta brazete wsotou malakwsoun.ta stragizete.pernate ta kastana apo ton mulo laxanikwn kai prosthetete ston poure to gala.ton anakateuete merika lepta,se siganh fwtia.prosthetete bouturo,elaxisto alati kai ligh banilia.bazete ton poure apo kastana se sakoula me fardu korne kai ton bgazete se piatakia ths pastas h se piatela se sxhma kwnou.skepazete ton poure apo kastana me thn krema santigu,xrhsimopoiwntas korne.skorpate panw ksusmenh sokolata.....

MELOPITA...YLIKA...miso flitzani tsagiou bouturo,miso flitzani tsagiou meli,miso flitzani tsagiou ksanthi zaxarh,1flitzani tsagiou gala,3flitzania tsagiou aleuri,2kofta koutalakia tsagiou mpaikin paounter,2auga elafra xtuphmena,miso kofto koutalaki tsagiou soda,miso kofto koutalaki tsagiou alati,miso kofto koutalaki tsagiou kanela kai miso kofto koutalaki tsagiou garifala...EKTELESH...zestainete elafra to bouturo,to meli kai th zaxarh.prosthetete to gala kai ta auga.koskinizete mesa sto mpol tou mikser to aleuri,thn mpaikin paounter,th soda,to alati.thn kanela kai ta garifala.anoigete sto kentro ena lakkaki kai rixnete to migma bouturou.afhnete to migma na xtuphthei gia 3-4lepta.to bazete se bouturwmeno tapsaki no28 kai to pshnete se metrio fourno gia 45lepta.kobete th melopita afou kruwsei.....

PROFITEROL...YLIKA...miso flitzani tsagiou bouturo,1flitzani tsagiou nero,1flitzani tsagiou sklhro aleuri,4auga,miso kilo krema santigu,125gram.sokolata koubertoura,miso flitzani tsagiou zaxarh,miso flitzani tsagiou adialuto gala ebapore,elaxisto alati kai ligo banilia...EKTELESH...bazete to bouturo,to nero kai to alati se mikrh katsarola kai,molis to migma arxisei na brazei,rixnete olo mazi to aleuri.anakateuete grhgora th zumh,me ksulinh spatoula,se siganh fwtia,wsotou sxhmatistei se mpala.thn bgazete apo th fwtia kai thn afhnete,merika lepta,gia na kruwsei ligo.spazete ena ena mesa ta auga,enw xtupate sunexws.pairnete kommatakia zumhs me koutalaki,sto megethos mikrou karudiou,kai ta rixnete se bouturomeno tapsi,me tropo wste to ena na apexei apo to allo.ta pshnete se dunato fourno gia 20lepta peripou.anoigete ta mikra auta sou apo th mia pleura me koftero maxairaki,afou kruwsoun,kai ta gemizete me krema santigu,xrhsimopoiwntas korne.bazete se mikra,krustallina mpwl apo 4-5profiterol kai rixnete panw ligh sws sokolata...SWS SOKOLATA...liwnete se mikrh katsarola th sokolata kai prosthetete th zaxarh,to gala kai elaxisto alati.thn anakateuete gia 2-3lepta,se siganh fwtia,thn bgazete apo th fwtia kai prosthetete ligh banilia.....

PYRAMIDA APO KASTANO...YLIKA...1kilo kastano,miso flitzani tsagiou adialuto zaxarouxo gala,2koutalies fresko bouturo,2koutalies soupas kouantrw,300gram.krema santigu,troufa sokolatas kai liga kastana glase...EKTELESH...xarazete staurwta ta kastana.ta skepazete me kruo nero,prosthetete elaxisto alati kai ta brazete gia 10lepta.ta katharizete prin kruwsoun kai ta rixnete se zesto nero.ta brazete wsotou malakwsoun kai ta stragizete.ta pernate apo th mhxanh tou poure.prosthetete ston poure to gala kai to bouturo kkai ton anakateuete se siganh fwtia merika lepta.afeinete to migma na kruwsei kai prosthetete to liker.to bazete se sakoula me korne kai to bgazete se piatela se sxhma puramidas.garnirete me krema santigu,troufa sokolatas kai kastana glase.....

KORMOS XRISTOUGENNWN ME SOKOLATA...YLIKA...8koftes koutalies soupas aleuri,4koftes koutalies soupas kakao,1kofto koutalaki tsagiou mpaikin paounter,12koftes koutalies soupas zaxarh,2koutalies soupas nero,200gr.krema santigu,100gram.sokolata koubertoura,2koutalies soupas zesto nero,1flitzani tsagiou koskinismenh zaxarh axnh,miso flitzani tsagiou fresko bouturo,6auga,ligo alati kai ligo banilia...EKTELESH...koskinizete mazi to aleuri,to kakao,thn mpaikin paounter kai to alati.xtupate sto mikser ta aspradia twn 4augwn se marega kai rixnete tmhmatika th mish zaxarh.xtupate xwrista tous krokous me thn upoloiph zaxarh.prosthetete to nero kai th banilia kai anakateuete to migma.rixnete th marega kai anakateuete to migma elafra.sto telos prosthetete tmhmatika to aleuri(apo koskino)anakateuontas elafra.strwnete ladoxarto se rhxo orthogwnio tapsi kai aplonete mesa to migma.to pshnete se metrio fourno,gia 15-20lepta.paspalizete panw se mia petseta zaxarh axnh kai anapodogurizete to tapsi me to pantespani.bgazete to tapsi,ksekolate to xarti kai kobete tis kseramenes akres apo to pantespanni.to tuligete,mazi me thn petseta se rolo.dhladh tha tuliksete mesa sto pantespani kai thn petseta.afhnete na meinei etsi tuligmeno gia 1wra.to ksetuligete.aplwnete panw thn krema santigu kai to ksanatuligete se rolo.to skepazete me glaso sokolatas,trabate grames me pirouni kai garnirete me gku...GLASO SOKOLATAS...liwnete se mpain mari th sokolata kai prosthetete to zesto nero.thn bgazete apo th fwtia kai prosthetete ligo zaxarh kai ta 2auga,enw anakateuete sunexws.sunexizete to xtuphma prosthetontas tmhmatika kai to bouturo mexri to glaso mas na ginei afrato.telos rixnete kai ligh banilia.....

KORMOS...YLIKA...3/4flitzaniou tsagiou aleuri,3/4koutalaki tsagiou mpaikin paounter,3/4flitzaniou tsagiou zaxarh,1flitzani tsagiou marmelada fraoula,4auga,ligo banilia kai elaxisto alati...EKTELESH...se bouturomeno tapsi strwnete ladoxarto.aleifete kai to xarti me bouturo.koskinizete kai metrate to aleuri,to ksanakoskinizete me thn mpaikin paounter kai me to alati.xtupate sto mikser,gia tria lepta,ta auga kai prosthetete tmhmatika th zaxarh.sunexizete to xtuphma wsotou phksei to migma kai parei to xrwma tou axurou.prosthetete to apoma kai to migma apo aleuri enw anakateuete elafra.bazete to migma sto tapsi kai to strwnete me spatoula.to pshnete amesws se dunato fourno gia 12lepta peripou h wsotou fouskwsei kai rodisei elafra.paspalizete mia petseta h ena xarti me ligo zaxarh kai anapodogurizete to tapsi.to bgazete,ksekollate to xarti kai aplonete panw th marmelada.to tuligete se rolo,arxizontas apo th stenoterh pleura.to afhnete tuligmeno sthn petseta h sto xarti merika lepta.to ksetuligete kai ton serbirete kata protimish mou kommenon se fetes.....