MELOMAKARONA...YLIKA...miamish koupa ladi,miamisi koupa mageiriko lipos,1koupa zaxarh,3/4koupas xumo portokaliou,1/4koupas koniak,2koutalakia ksusma portokaliou,2koutalakia mpeikin paounter,1koutalaki soda,8koupes aleuri gia oles tis xrhseis...GIA TO SIROPI...2koupes meli,2koupes zaxarh kai 2koupes nero...GIA TO GARNIRISMA...miamish koupa psilokommena karudia,1koutalaki kanela kai miso koutalaki garifalo...EKTELESH...xtuphste 4lepta sto mikser,sth dunath taxuthta,ta 6prwta ulika.koskiniste to aleuri me th soda kai to mpeikin paounter se mia lekanh zumwmatos.anoikste ena lakko sto kentro kai rikste to migma twn ugrwn ulikwn.pairnontas ligo ligo to aleuri apo trigurw,anakatepste to me ta ugra ulika kai zumwste to elafra.plaste h kopste th zumh me koup-pat se diafora sxhmata.aradiaste ta se tapsi kai pshste ta stous 175batmous gia 30lepta peripou,wspou na rodisoun kala.sto metaksu etoimaste to siropi.braste to meli,th zaxarh kai to nero gia 5lepta,afaireste ton afro kai perixuste ta melomakarona,molis bgoun apo to fourno.otan pioun to siropi,anapodoguriste ta ki afhste ta na stathoun,wspou na kruwsoun entelws.anakatepste ta karudia me thn kanela kai to garifalo.parte ta melomakarona ena ena,anapodoguriste ta ki etsi,apws einai melwmenh h epifaneia,paspaliste ta me karudi ki aradiaste ta se piatela.....

PSARI PSHTO...YLIKA...1megalo psari peripou enamish kilo,1lemoni,1kouti tou kilou ksefloudismenes ntomatoules,ligo kremmudi,ladi,maintano,alati kai piperi...EKTELESH...katharizete kai plenete to psari.to paspalizete me alati kai me piperi kai to bazete se tapsi.bazete gurw tou tis ntomatoules.tis paspalizete me alati kai me piperi.perixunete to psari kai tis ntomates me miso flitzani tsagiou ladi.pshnete se dunato fourno gia mish wra peripou.otan to psari rodisei apo th mia pleura,to gurizete apo thn allh.to garnirete me thganismeno kremmudi,kommeno se krikous,kai me maintano.....

FONTAN ME AMYGDALA...YLIKA...750gram.amugdala alesmena me th flouda,3koupes zaxarh axnh,200gram.sokolata koubertoura trimmenh,1koutalia kakao,1koupa koniak kai glaso banilias...EKTELESH...zumwste ola mazi ta ylika.to koniak mhn to riksete olo mazi apo thn arxh,pithanws na mh xreiastei.pikste ta 2/3sthn arxh kai to upoloipo ligo-ligo.plaste th zumh se mpalakia kai bouthkste ta se xrwmatisto h aspro glaso...GLASO BANILIAS...liwste se xamhlh fwtia 500gram.banilia gluko.rikste kai anakatepste se auth 1aspradi augou,xtuphmeno se marega sfikth me 2-3stagones lemoni.diathrhste to glaso zesto epanw sth fwtia kai bouthkste ena-ena ta fontan,na kalufthoun trigurw.gia na xrwmatisete to glaso,xreiazeste xrwmata zaxaroplastikhs.....

KOYRAMPIEDES...YLIKA...1koupa bouturo,1koupa mageiriko lipos,mish koupa zaxarh axnh,1koupa amugdala asprismena,xontrokommena kai kabourntismena,4-5koupes aleuri gia olles tis xrhseis,ligh banilia kai zaxarh axnh gia to tuligma...EKTELESH...xtuphste to bouturo mazi me th zaxarh sto mikser,na afratepsoun kai na asprisooun.rikste 2koupes aleuri,th banilia kai ta amygdala.zumwste elafra,rixnontas oso akomh aleuri xreiastei,wspou na ginei mia zumh malakia kai afrath,pou na mhn kollaei sta daktula.prosoxh,mhn thn parazymwsete,giati tote oi kourampiedes tha ginoun sfiktoi kai oxi afratoi.plaste misofegara h kopste me koup-pat asterakia h alla sxedia ki aradiasteta se lamarina.pshste tous kourampiedes stous 175bathmous gia 30lepta peripoy,na rodisoun elafra.molis bgoun apo to fourno,bgalte tous me prosoxh epanw se ladoxarto paspalismeno me zaxarh axnh.an thelete,rantiste tous me ligo anthonero.me ena megalo sourwthri koskiniste afthonh zaxarh axnh kai kalupste tous entelws.otan kruwsoun,bgalte tous se piatela.diathrounte se kouti mpiskotwn ena mhna an thelete.....

MON MPLAN...YLIKA...750gram.kastana,4koutalies soupas adialuto zaxaroulo gala,1gemath koutalia soupas fresko bouturo,miso kilo krema santigu,alati,banilia kai sokolata...EKTELESH...xarazete ta kastana sth muth staurwta,se bathos 1ek.ta plenete kai ta bazete se katsarola skepasmena me nero.ta brazete gia 8lepta.bgazete ta kastana apo to nero prin kruwsoun kai ta ksefloudizete.ta rixnete amesws se zesto nero kai ta brazete wsotou malakwsoun.ta stragizete.pernate ta kastana apo ton mulo laxanikwn kai prosthetete ston poure to gala.ton anakateuete merika lepta,se siganh fwtia.prosthetete bouturo,elaxisto alati kai ligh banilia.bazete ton poure apo kastana se sakoula me fardu korne kai ton bgazete se piatakia ths pastas h se piatela se sxhma kwnou.skepazete ton poure apo kastana me thn krema santigu,xrhsimopoiwntas korne.skorpate panw ksusmenh sokolata.....

MELOPITA...YLIKA...miso flitzani tsagiou bouturo,miso flitzani tsagiou meli,miso flitzani tsagiou ksanthi zaxarh,1flitzani tsagiou gala,3flitzania tsagiou aleuri,2kofta koutalakia tsagiou mpaikin paounter,2auga elafra xtuphmena,miso kofto koutalaki tsagiou soda,miso kofto koutalaki tsagiou alati,miso kofto koutalaki tsagiou kanela kai miso kofto koutalaki tsagiou garifala...EKTELESH...zestainete elafra to bouturo,to meli kai th zaxarh.prosthetete to gala kai ta auga.koskinizete mesa sto mpol tou mikser to aleuri,thn mpaikin paounter,th soda,to alati.thn kanela kai ta garifala.anoigete sto kentro ena lakkaki kai rixnete to migma bouturou.afhnete to migma na xtuphthei gia 3-4lepta.to bazete se bouturwmeno tapsaki no28 kai to pshnete se metrio fourno gia 45lepta.kobete th melopita afou kruwsei.....

PROFITEROL...YLIKA...miso flitzani tsagiou bouturo,1flitzani tsagiou nero,1flitzani tsagiou sklhro aleuri,4auga,miso kilo krema santigu,125gram.sokolata koubertoura,miso flitzani tsagiou zaxarh,miso flitzani tsagiou adialuto gala ebapore,elaxisto alati kai ligo banilia...EKTELESH...bazete to bouturo,to nero kai to alati se mikrh katsarola kai,molis to migma arxisei na brazei,rixnete olo mazi to aleuri.anakateuete grhgora th zumh,me ksulinh spatoula,se siganh fwtia,wsotou sxhmatistei se mpala.thn bgazete apo th fwtia kai thn afhnete,merika lepta,gia na kruwsei ligo.spazete ena ena mesa ta auga,enw xtupate sunexws.pairnete kommatakia zumhs me koutalaki,sto megethos mikrou karudiou,kai ta rixnete se bouturomeno tapsi,me tropo wste to ena na apexei apo to allo.ta pshnete se dunato fourno gia 20lepta peripou.anoigete ta mikra auta sou apo th mia pleura me koftero maxairaki,afou kruwsoun,kai ta gemizete me krema santigu,xrhsimopoiwntas korne.bazete se mikra,krustallina mpwl apo 4-5profiterol kai rixnete panw ligh sws sokolata...SWS SOKOLATA...liwnete se mikrh katsarola th sokolata kai prosthetete th zaxarh,to gala kai elaxisto alati.thn anakateuete gia 2-3lepta,se siganh fwtia,thn bgazete apo th fwtia kai prosthetete ligh banilia.....