SKALOPINIA ME ARWMA PORTOKALIOU...Eipame oikonomia etoimaste loipon mikres lixoudies gia tous filous thn parea,tous agaphmenous sas,parte ta pirounia ana xeiras:)den xreiazeste kan maxairopirouno kai peraste omorfa apolamvanontas aples alla xexwristes gefseis!...YLIKA...6oogr fileto mosxariou lepta,3 portokalia,30gr voutyro,2 mikra maratha,1 pothraki liker grand marnier h akoma kai opoi liker sas aresei,ligo alevri,1skelida skordo,1matsaki maintano,ligo zwmo kreatos,proeraitika liga fyllarakia faskomhlo,2koutalies elaiolado,alati kai piperi....EKTELESH...xtyphste ta fileta na leptynoun,alatiste ta elafrws kai peraste ta apo to alevri.trivete to pato enos antikolhtikou thganiou me mish skelida skordo,rixnete mesa to voutyro kai to vazete na liwsei sth fwtia.prosthetete ta filetakia kai ta fyllarakia faskomhlou.molis rodisoun ta skalopinia,ta vrexete me to liker.afou afhsete na exatmistei to poto prosthetete to xymo tou enos portokaliou kai ligh flouda psilokommemnh.karykevete me alatopipero kai pshnete gia 4 lepta akoma.kathe toso vrexete me ligo zwmo kreatos etsi wste na mhn stegnwsoun.xefloudizete ta ypoloipa portokalia ki afou ta kopsete fetes ta vazete se mia salatiera kovete ta maratha to idio se fetes ki anakatevete me top to portokali.alatopiperwnete prosthetete elailoado kai to maintano kai servirete th salata afth mazi me ta skalopinia.

PATATES GEMISTES ME TYRIA KI ALANTIKA...YLIKA...10 megales patates,100gr mpeikon se fetes,100gr zampon(psilokommeno),1 fl.tsagiou trimmena tyria(kefalotyri,gounta,reggato),2-3 kout.soupas voutyro,3-4 kout.soupas krema galaktos,alati,aspro piperi kai 1preza mosxokarydo...EKTELESH...plenete poly kala me sfougaraki tis patates,tis topotheteite se antikolhtikh lamarina,tis vazete sto fourno kai pshnete se metria thermokrasia gia 2 wres peripou.molis tis vgalete apo to fourno,kovete sthn koryfh tous,ena kommati san kapaki kai m ena koutali vgazete ligh psixa apo tis patates wste na ginei lakouva na xwresei h gemish.etoimazete th gemish tsigarizontas se antikolhtiko thgani to mpeikon kai meta to psilokovete.rixnete s ena mpol to mpeikon,to zampon,to trimmeno tyri,thn krema galaktos,thn psixa pou vgalate apo tis patates,to voutyro,to mosxokarydo kai alatopiperwnete.anakatevete kala ta ylika m ena koutali gemizete tis patates me to migma.xanavazete sto fourno kai pshnete 4-5 lepta na liwsoun ta tyria.servironte amesws prin krywsoun ta tyria.mporeite na tis exete etoimes apo nwris ki apla na pshsete ligo prin servirete....

THGANITA LAXANIKA GIA OREKTIKO H SYNODEFTIKO....YLIKA...200gr karota se rodeles,200gr mpouketakia mprokolou,200gr mpouketakia kounoupidi,200gr kolokythakia se rodeles,2 xwrismena apo ta krokadia avga,200gr alevri,200gr mpyra pils,ligo psilokommeno maintano,alatopipero,elaiolado gia to thganisma...EKTELESH...s ena mpol anakatevoume me to syrma tous krokous twn avgwn, me to alevri kai thn mpyra mexri na ginei enas omoigenhs xylos.afhnoume to migma na xekourastei mia wra peripou.xtypame s allo mpol t aspradia marega ki enswmatwnoume apala me to xylo.se vrasto nero zematame ta laxanika(karota,mprokola,kounoupidia,kolokythakia)gia 2 lepta.ta vgazoume se xarti wste na stragixoun kala apo ta nera tous.se vathy thgani h katsarola vazoume to ladi na kapsei kala(mporoume na kanoume to idio kai se friteza).voutame ena ena ta laxanika sto xylo,kai ta rixnoume liga liga sto ladi t afhnoume apo 2-5 lepta analoga me to poso sklhra einai kai na xrysisei h krousta tous.ta vgazoume se aporofhtiko xarti kai ta serviroume sketa h me saltsa ntomatas.(mporoume na xrysimopoihsoume ki alla laxanika ths areskeias mas opws melitzanes,sparagia k.t.l)einai teleio snak gia mpyra kai tsipouro alla kai kalo synodeftiko gia kreata pshta.

ARXAIWN GEFSEIS(PANSETA-PAIDAKIA H AKOMA KAI FTEROUGES KOTOPOULO)...YLIKA...1.500gr arnisia paidakia h xoirinh panseta,h fterouges kotopoulou,6 kout,soupas ladi,4 kout.soupas meli,2 pothrakia krasiou lefko xhro krasi,1,1/2 kout.glykou soumaki(einai h apoxhramenh sarka enos eidous agriokerasou me ypoxinh gefsh kai tha to vreite se skonh sta mpaxarika)1 kout.glykou xero thymari trimmeno,1 kout.ths soupas mavrokouki(h alliws mavroshsamo)h aplo sousami/alatopipero.EKTELESH...vazoume se tapsaki to ladi.to meli,to krasi kai ta arwmatika(soumaki kai thymari)alatopipero,kai prosthetoume to kreas na marinaristei gia 2 wres. prothermenoume to fourno stous 200 vathmous kelsiou,vgazoume to kreas apo th marinada kai thn afhnoume sthn akrh(den thn petame),skoupizoume to kreas kai to vazoume se kafto antikolhtiko thgani na parei xrwma ki apo tis dyo plevres (dhladh to markaroume).to metaferoume sth sxara tou fournou kai vazoume apo katw ena tapsi me nero wste na staxoun ta ygra tou.pshnoume gia 10-15 lepta(mporoume na pshsoume kai se plato h sta karvouna opws kai na to exoume marinarei apo thn proigoumenh mera)en tw metaxy vrazoume th marinada apo to kreas mexri na siropiasei (na phxei)serviroume to kreas me vrasta gogylia kai peryxinoume me th saltsa pou etoimasame kai paspalizoume me to mavrokouki h me sousami.

MELITZANAKIA KAI PIPERIES TOYRSI...YLIKA...1kg melitzanes mikres eidika gia toursi(apo edw kai pera afth thn epoxh einai efkolo na vreite sto manavh sas h na zhthsete na sas ferei,an exete diko sas perivoli akoma kalytera!).2-3 karota,2-3 kokkines glykes piperies,1 piperia prasinh,10 skelides skordo,1 megalo matso selino,ligo maintano,1 kg xydi,1kg ladi,alati...EKTELESH...katharizoume tis melitzanes,afairwntas to kotsani tous kai tis xarazoume kata mhkos apo th mia plevra.tis vazoume na vrasoun se alatismeno nero,mexri sxedon na malakwsoun(prosoxh omws na mhn vrasoun poly kai sas liwsoun)sth synexeia zematame se vrasto nero to selino.kovoume ta karota kai tis piperies se mikra kommatakia to idio psilokovoume kai to maintano kai to skordo,anakatevoume to migma kai m afto gemizoume to anoigma ths melitzanas mia mia,th denoume gyrw gyrw me klwnari selino.topothetoume tis melitzanes se gyalino h phlino vazo se seires,tis skepazoume me to xydi kai tis afhnoume 24 wres.katopin tis stragizoume apo to xydi kai tis vazoume mesa sto ladi.mproume na tis katanolosoume meta apo 10 hmeres,mporoume omws kai na tis diathrhsoume sto ladi gyrw stous 3 mhnes.(kata ton idio tropo kanoume kai piperies toyrsi xwris omws na tis desoume me selino.....

FIOGAKI(H ALIWS PAPARELES) ME KOLOKYTHAKI...YLIKA...2 metria kolokythakia,1 flytzani tsagiou manitaria, 2 metries melitzanes,1 metrio kremmydi psilokommeno,1 skelida skordo.1/2flytzani tsagiou maintano psilokommeno.1 flytzani tsagiou xymo ntomatas,1 flytzani tsagiou ladi,1/2 kilo fiogaki(zymariko) alati,piperi...EKTELESH...Plenoume kai kovoume se stroggyla fetakia ta kolokythakia,ta manitaria,kai tis melitzanes.alatizoume tis melitzanes ean einai pikres kai tis afhnoume 30 lepta se sourwthri na xepikrisoun.tis xeplenoume kai tis piezoume na vgaloun ta nera tous,vazoume to ladi na kapsei kai rixnoume to kremmydi na marathei.prosthetoume to skordo psilokommeno,ta kolokythakia,ta manitaria,tis melitzanes,to maintano kai to alatopipero.ta anakatevoume merika lepta kai prosthetoume thn ntomata.afhnoume na sigopshthoun mexri na malakwsoun ta ylika kai na desei h saltsa tous.vrazoume ta zymarika se alatismeno nero,sourwnoume serviroume se piatela kai peryxinoyme me th saltsa(proairetika mporoume na valoume ta zymarika se pyrex na prosthesoume 250gr trimmeno reggato h kefalotyri anakatevoume kai vazoume 10 lepta sto gril kai meta peryxinoume th saltsa apo panw kai serviroume me oloklhro to pyrex(h se mikra phlina mpol).....

filoi kai files an ki arghsame na enhmerwsoume th selida mas eimaste kai pali edw mazi sas!!!mias ki olos o planhths milaei gia thn oikonomikh krish apofasisame na sas dwsoume kapoies syntages nostimias alla arketa oikonomikes!!!alwste to mystiko einai mageirevoume me agaph afto einai to kalytero trik gia na petyxei oti ki an ftiaxete!!!kai mhn xexnate aftosxediaste h kalyterh syntagh einai afth pou efxaristei ton ouranisko,thn osmh kai thn orash mas!!!