PIPERIES GEMISTES ME TYRI...YLIKA...10 makries prasines glykes piperies(keratakia)250gr feta,150gr mpeikon(h zampon psilokommeno),1matsaki maintano(psilokommeno),2-3 ntomates psilokommenes(proeraitika)alati,piperi,elaiolado...EKTELESH...Plenete tis piperies kai kovete apo thn plevra pou einai to kotsani tous ena kommati san kapaki,afairhte ta sporakia kai tis afhnete sthn akrh.rixnete s ena mpol th feta trimmenh prosthetete to mpeikon h to zampon to maintano.tis ntomates(ean valete)kai alatopiperwnete.(ean den valete ntomates prostheste sto migma merikes koutalies elaiolado)m ena koutalaki pairnete mikres posothtes apo to migma kai gemizete tis piperies.tis aleifete me elaiolado kai topotheteite se lamarina h sth sxara sto fourno sas kai pshnete sto gril mexri na rodisoun kai na liwsei to tyri.(mporeite epishs kai na tis thganisete sse elaiolado me metria thermokrasia)trwgontai to idio efxarista zestes h kryes rantismenes me liges stagones xydi an sas aresei h geush tou.....

ZESTH-KALOKAIRI-THALASSA!!!POU XRONOS GIA MAGEIREMA?Etoimaste mia nostimh ki elafria ryzosalata me thalassina...YLIKA...2 koupes ryzi(gia pilafi),2koupes anameikta laxanika(kalampoki,araka,fasolakia,h oti allo sas aresei)2 koupes anameikta thalassina katepsygmena(garides,kalamarakia,mydia) 1 skelida skordo(psilokommena)2koutalies ths soupas elaiolado,1pothraki lefko krasi gia th sos,1/3 koupas elaiolado,xymo apo 1lemoni,2kremmydakia freska,(psilokommena)1/2 matsaki maintano(psilokom.)alati kai lefko piperi...EKTELESH...vrazete to ryzi al ntente(na krataei ligo)se alatismeno nero kai to sourwnete.to afhnete na krywsei kai to rixnete sth salatiera.vrazete ta laxanika xexwrista to kathena me alatismeno nero kai sourwnete.kratate ligo apo to zwmo kai ta rixnete mesa sto ryzi.xepagwnete ta thalassina ta stragizete kai kovete se rodeles to kalamari kai katharizete tis garides.(mporeite na exete parei katharismena kai kommena gia megalyterh efkolia)zestainete to elaiolado sto thgani kai sotarete ta thalassina,gia 5 lepta peripou,prosthetete to skordo anakatevete 1lepto akoma kai svhnete me to krasi.prostetete to zwmo pou krathsate apo ta laxanika,alatopiperwnete ki afhnete na vrasoun kala mexri na malakwsoun.rixnete ta thalassina sth salatiera ki anakatevete.rixnete ola ta ylika gia th sos s ena seiker kai xtypate.peryxinete m afth th salata sas.anakatevete kai vazete sto psygeio na krywsei.garnirete me to fr.kremmydaki kai maintano.(mporeite na prosthsete kavouri,astako k.a kai sparagia,karota,manitari,k.t.l.KALO KAI DROSERO KALOKAIRI!!!!

POUGIA MELITZANAS KAI MOTSARELAS...YLIKA...1 melitzana flaska gyrw sta 300gr,2ntomatakia,200gr motsarela,4 aspradia avgwn,2 koutalakia amylo patatatas apo patates,1matsaki vasiliko.1matsaki sxoinopraso,1 skelida skordo,alati kai elaiolado gia to thganisma...EKTELESH...s ena mpol anakatevete to amylo patatas,me ta aspradia.rixnete ligo alati kai 50ml nero.aleifete me ladi ena antikolhtiko thgani,gyrw sta 15ek.ki afou to zestanete kala rixnete mesa mia koutala migma zymhs.pshnete miso lepto apo kathe plevra wste na parameinoun lefkes.etoimazete etsi kai tis ypoloipes krepes mexri na teleiwsei h zymh.kovete th motsarela se kyvous.pmenete th melitzana kai thn kovete se kyvakia.xefloudizete ta ntomatakia kai ta kovete se kyvous kai afta.alatizete ta laxanika kai ta swtarete me to skordo kai 2 koutalies eleiolado(5 lepta xwris na ta skepasete ki alla 5 lepta skepasmena)molis krywsoun ta laxanika prosthetete th motsarela kai to vasiliko,anakatevete kala kai moirazete to migma panw stis krepes sxoimatizontas pougia.denete ta pougia me to sxinopraso kai ta thganizete se kafto elaiolado gia miso lepto peripou.servirete amesws.....

KEFTEDAKIA ME XOIRINO KIMA KAI MHLA...YLIKA...400gr kima,100gr pswmi tost mono thn psixa,150ml gala,1avgo,1mhlo,alevri,elaiolado,alati,piperi...EKTELESH...etoimazete to migma apo thn proigoumenh mera h arketes wres nwritera.plenete to mhlo to katharizete kai to kovete se mikra kyvakia,to anakatevete me ton kima,vrexete to pswmi sto gala kai to stoivete kala,kai to enswmatwnete ston kima,prosthetete to avgo,ki an thelete kai miso kremmydi trimmeno.alatopiperwnete ki anakatevete kala to migma.to skepazete me memvranh kai to vazete sto psygeio.mish wra prin servirete rixte 4-5 kout.soupas alevri s ena piato kai parte kai plaste mikra mpalakia to migma tou kima kai peraste to elafra apo to alevri.thganiste se kafto elaiolado gia 5 lepta peripou.otan paroun xrysafenio xrwma afereste kai valte ta se aporofhtiko xarti na aporofithoun ta ladia.servirete zesta kai garnirete me fetes mhlou.....

FILETAKIA MOSXARISIA ME TARTAR NTOMATAS...YLIKA...1kg mosxarisio fileto kommeno se lepta filetakia,alatopipero,ligo ladi.YLIKA GIA TO TARTAR: 2 wrimes ntomates,1/2matsaki maintano,ligo fresko thymari(proeraitika)3koyt.soupas kaparh xarmyrismenh,1kremmydi,1 skelida skordo,5 kout.soupas ladi,ligo xontro alati,mavro piperi...EKTELESH...psilokovoume tis ntomates se mikra kyvakia kai tis vazoume se mpol.prosthetoume ta myrwdika kai thn kaparh,to kremmydi,to skordo(ola psilokommena)to alati kai to ladi.anakatevoume kala ki afhnoume th saltsa na stathei wste na desoun ta arwmata ths.alatizoume ta filetakia trivoume panw mpoliko mavro piperi,kai rantizoume me ligo ladi.pshnoume se poly dynath fwtia se ladwmenh sxara(h plato)gia 2 lepta (misopshmena)h gia 5 lepta(kalopshmena).serviroume se platia piatela me th sos ntomatas kai thganites patates.....

SKALOPINIA ME ARWMA PORTOKALIOU...Eipame oikonomia etoimaste loipon mikres lixoudies gia tous filous thn parea,tous agaphmenous sas,parte ta pirounia ana xeiras:)den xreiazeste kan maxairopirouno kai peraste omorfa apolamvanontas aples alla xexwristes gefseis!...YLIKA...6oogr fileto mosxariou lepta,3 portokalia,30gr voutyro,2 mikra maratha,1 pothraki liker grand marnier h akoma kai opoi liker sas aresei,ligo alevri,1skelida skordo,1matsaki maintano,ligo zwmo kreatos,proeraitika liga fyllarakia faskomhlo,2koutalies elaiolado,alati kai piperi....EKTELESH...xtyphste ta fileta na leptynoun,alatiste ta elafrws kai peraste ta apo to alevri.trivete to pato enos antikolhtikou thganiou me mish skelida skordo,rixnete mesa to voutyro kai to vazete na liwsei sth fwtia.prosthetete ta filetakia kai ta fyllarakia faskomhlou.molis rodisoun ta skalopinia,ta vrexete me to liker.afou afhsete na exatmistei to poto prosthetete to xymo tou enos portokaliou kai ligh flouda psilokommemnh.karykevete me alatopipero kai pshnete gia 4 lepta akoma.kathe toso vrexete me ligo zwmo kreatos etsi wste na mhn stegnwsoun.xefloudizete ta ypoloipa portokalia ki afou ta kopsete fetes ta vazete se mia salatiera kovete ta maratha to idio se fetes ki anakatevete me top to portokali.alatopiperwnete prosthetete elailoado kai to maintano kai servirete th salata afth mazi me ta skalopinia.

PATATES GEMISTES ME TYRIA KI ALANTIKA...YLIKA...10 megales patates,100gr mpeikon se fetes,100gr zampon(psilokommeno),1 fl.tsagiou trimmena tyria(kefalotyri,gounta,reggato),2-3 kout.soupas voutyro,3-4 kout.soupas krema galaktos,alati,aspro piperi kai 1preza mosxokarydo...EKTELESH...plenete poly kala me sfougaraki tis patates,tis topotheteite se antikolhtikh lamarina,tis vazete sto fourno kai pshnete se metria thermokrasia gia 2 wres peripou.molis tis vgalete apo to fourno,kovete sthn koryfh tous,ena kommati san kapaki kai m ena koutali vgazete ligh psixa apo tis patates wste na ginei lakouva na xwresei h gemish.etoimazete th gemish tsigarizontas se antikolhtiko thgani to mpeikon kai meta to psilokovete.rixnete s ena mpol to mpeikon,to zampon,to trimmeno tyri,thn krema galaktos,thn psixa pou vgalate apo tis patates,to voutyro,to mosxokarydo kai alatopiperwnete.anakatevete kala ta ylika m ena koutali gemizete tis patates me to migma.xanavazete sto fourno kai pshnete 4-5 lepta na liwsoun ta tyria.servironte amesws prin krywsoun ta tyria.mporeite na tis exete etoimes apo nwris ki apla na pshsete ligo prin servirete....