KATI APO EMENAAAAAAAA...........

KOLIOI SXARAS ME SALTSA RABIGOT...YLIKA...1kilo kolioi,1/2 flitzani tsagiou ladi,4koutalies soupas ksidi,1koutalaki tsagiou moustarda,1psilokommeno kremmudaki,alati,piperi,maintano kai estragon...EKTELESH...katharizete kai plenete tous kolious.kobete kai petate ta kefalia.tous xarazete se 2merh,paspalizete me alati kai aleifete me ladi.tous pshnete sth sxara kai tous perixunete me saltsa rabigot...H SALTSA...anamignuete kai xtupate to ladi,to ksidi,th moustarda,merika klwnarakia maintano kai estrgon psilokommeno,ligo alati,piperi,to psilokomeno kremmudaki kai h saltsa mas einai etoimh.....

SALATA TYRIOY...YLIKA...250gr.grabiera,1/2flitzani tsagioy ladoksido,3ntomates,1aggouraki,3auga brasta,prasinh salata h marouli,alati kai piperi...EKTELESH...kobete to turi se mikrous kubous kai prosthetete to ladoksido.afeinete na meinei 1/2wra.kobete tis ntomates kai to aggouraki se fetes.kobete ta auga se tetarta.strwnete se piatela fulla salatas kai bazete to aggouraki,tis ntomates kai ta auga.ta paspalizete me alati kai piperi,bazete sto kentro ta komatakia turiou kai ta perixunete me to ladoksido.....

KROKETAKIA GARIDAS...YLIKA...1/2kilo garides,1/2kilo patates,3auga,ligo alati,piperi,aleuri,galeta kai psilokommeno maintano...EKTELESH...plenete kai rixnete tis garides se nero poy brazei me lido alati.tis brazete gia 5-6lepta,tis stragizete,tis katharizete kai tis psilokobete.brazete me th floyda tis patates kai tis katharizete.tis pernate,prin krywsoun,apo th mhxanh toy poyre.prosthetete ston poyre tis garides,1augo,ligo alati kai piperi.afeinete to meigma sto psugeio gia na pagwsei kai na phksei.to plathete se kroketakia kai t`aleurwnete.xtupate 2auga me 2koutalies nero.boutate mesa ta kroketakia,ta tuligete se galeta kai ta thganizete se arketo kai kauto ladi.....

OMELETA FOYRNOY...YLIKA...1kilo patates,8auga,8koutalies soupas gala,ligo ladi,bouturo,alati,piperi,psilokommeno maintano kai psilokommena freska kremudakia...EKTELESH...katharizete kai plenete tis patates.tis kobete se xontres fetes kai tis fetes se makrostena kommatia.tis thganizete me ladi kai tis bazete se tapsaki apo purimaxo guali.swtarete me bouturo merika kremmudakia kai prosthetete maintano,alati kai piperi.ta rixnete panw kai anamesa stis patates.xtupate elafra ta auga kai prosthetete alati,piperi kai to gala.rixnete to migma panw stis patates kai pshnete se metrio fourno gia 15-20 lepta.....

KARYDOPITA...YLIKA...6auga,1koupa zaxarh,1koupa frugania trimmenh,2koutalakia mpeikin paounter,2koutalakia kanela,miso koutalaki garifalo kai 2koupes karudia psilokommena...GIA TO SIPOPI...2koupes zaxarh,2koupes nero,1koutalia glukozh kai 3koutalies koniak...EKTELESH...xtuphste ta auga me th zaxarh sth dunath taxuthta sto mikser,na piksoun kai na paroun to xrwma tou lemoniou,15lepta peripou.sto metaksu anakatepste thn frugania me to mpeikin paounter kai ta murwdika.rikste to migma me doseis mesa sta xtuphmena auga,anakateuontas apala me ena koutali.ystera rikste ki anakatepste apala ta karudia,rixnontas ta ki auta se doseis kai prosexontas na mhn ksefouskwsoun ta auga.adeiaste to migma sto tapsaki bouturomeno polu kala kai pshste thn karudopita stous 175bathmous gia 30-35lepta.sto metaksu etoimaste to siropi brazontas 5lepta ola ta ulika mazi ektos apo to koniak.afhste to na kruwsei ligo kai rikste kai anakatepste to koniak.perixuste thn karudopita me to siropi otan th bgalete apo to fourno,rixnontas to siropi koutalia-koutalia.mhn to riksete olo memias,giati h karudopita tha kathisei.afhste th na stathei,wspou na kruwsei entelos,ki anapodoguriste th se piatela...an thelete mporeitai na th serbirete me pagwto banilia kai siropi karamela.....

KEIK ME ZAFORA...YLIKA...500gr.aleuri,150ml.gala,7gr.kshrh magia,1/1gr.zafora,250gr.bouturo,100gr.zaxarh,100gr.stafides,100gr.frui glase,100gr.psilokommena amugdala,3koutalies mark de provence(eidos galikou koniak),2megala auga kai ligo alati...EKTELESH...etoimazoume th zumh:bazoume olla ta ulika se ena megalo mpol kai douleuoume me ta xeria mexri na sxhmatisei mia omoiogenhs zumh.afeinoume th zumh skepasmenh se drosero meros mexri na diplasiastei se ogo.en tw metaksu mouliazoume tis stafides sto koniak kai koboume ta zaxarwmena frouta se kubous.prosthetoume tis stafides me oso koniak exei perisepsei,ta frui glase kai ta amugdala sth zumh.douleuoume kala me ta xeria gia 2lepta.bouturonoume mia bathia forma keik kai bazoume mesa th zumh,etsi oste na ftanei mexri th mesh tou upsous ths formas peripou.skepazoume th forma kai afhnoume to keik se zesto meros na fouskwsei gia alla 30lepta.en tw metaksu prothermainoume to fourno stous 180bathmous.pshnoume to keik sth mesaia sxara tou fournou gia 40lepta peripou.meta apo 35lepta psisimatos dokimazoume an einai etoimo to keik,buthizontas en maxairi mexri katw.an to maxairi bgei katharo,to keik einai etoimo.to bgazoume apo to fourno,to afhnoume na kruwsei ligo kai to anapodogurizoume se piatela.to serbiroume zesto h kruo.....