PROSOYTO ME PEPONI KAI SYKA...YLIKA...1metrio peponi,300gram.prosouto,6suka...EKTELESH...me to koutalaki pou kobete ta patatakia,kopste mpalakia apo peponi.kopste to prosouto se lwrides kai tulikste tes sxhmatizontas triantafullakia.plunte kai skoupiste ta suka.kopste ta staurwta sta tessera prosexontas na mhn xwrisoun ta kommatia.topothethste se piatela ta frouta kai to prosouto se seires kai ta suka sth mesh.....

RYZOTO SE FORMA...YLIKA...2koupes ruzi gia pilafi,1/4koupas bouturo,1/3koupas seleri se kommatakia,1/3koupas kokkinh piperia se kommatakia,1/3koupas prasinh piperia se kommatakia,5kremmudakia freska psilokommena,1koupa kalampoki apo konserva,1/4koupas maintano psilokommeno...EKTELESH...balte se mia katsarola 5koupes nero,na brasei.prostheste to ruzi kai 2koutalakia alati,kai sigobraste to 20lepta,skepasmeto,wspou na piei olo to nero.liwste to bouturo se katsarola,prostheste to seleri,thn piperia,ta kremmudakia kai to kalampoki.mageirepste ta epanw se dunath fwtia 2lepta anakateuontas stathera.rikste kai anakatepste mesa to ruzi kai to maintano.adeiaste to ruzi mesa se elafra ladwmenh forma me diametro 23ek.pathste to me to pisw meros enos koutaliou,gia na formaristei.anapodoguriste th forma se piatela kai serbirete to ruzi zesto.stoliste to topothetontas se mia akrh ena louloudi apo kokkinh piperia kai duo klwnarakia maintano.....

RYZOTO SE FORMA...YLIKA...2koupes ruzi gia pilafi,1/4koupas bouturo,1/3koupas seleri se kommatakia,1/3koupas kokkinh piperia se kommatakia,1/3koupas prasinh piperia se kommatakia,5kremmudakia freska psilokommena,1koupa kalampoki apo konserva,1/4koupas maintano psilokommeno...EKTELESH...balte se mia katsarola 5koupes nero,na brasei.prostheste to ruzi kai 2koutalakia alati,kai sigobraste to 20lepta,skepasmeto,wspou na piei olo to nero.liwste to bouturo se katsarola,prostheste to seleri,thn piperia,ta kremmudakia kai to kalampoki.mageirepste ta epanw se dunath fwtia 2lepta anakateuontas stathera.rikste kai anakatepste mesa to ruzi kai to maintano.adeiaste to ruzi mesa se elafra ladwmenh forma me diametro 23ek.pathste to me to pisw meros enos koutaliou,gia na formaristei.anapodoguriste th forma se piatela kai serbirete to ruzi zesto.stoliste to topothetontas se mia akrh ena louloudi apo kokkinh piperia kai duo klwnarakia maintano.....

TYRI ME BASILIKO...YLIKA...mish koupa koukounaria,4koupes fulla basilikou,1skelida skordo,miso kilo turi rikota,1/3tis koupas ladi,1/3tis koupas parmezana,alati kai piperi...EKTELESH...balte ta koukounaria se thgani epanw se metria fwtia kai anakatepste ta,wspou na rodisoun elafra.xtuphste sto polumikser to basiliko,to skordo,alati,piperi kai 2koutalies koukounaria,na enwthoun se leio meigma.sunexizontas to xtuphma prostheste to ladi me lepth sunexh roh kai sunexiste,wspou na epituxete mia leia pasta.anakatepste th rikota me thn parmezana kai xtuphste ta sto mikser na enwthoun se leio migma.rikste to migma tou basilikou kai sunexiste to xtuphma,na enwthei me ta turia se ena omoiogenes migma.strwste se ena mpol ena toulpaki kai balte mesa to migma tou turiou.pathste to na parei th forma tou mpol,skepaste to ki afhste to mia nuxta sto psugeio.anapodoguriste to se piatela,afaireste to toulpani kai pathste ta upoloipa koukounaria sthn epifaneia.stoliste to topothetwntas sthn korufh ena klwnaraki basiliko.....

BAKED POTATOES...YLIKA...10megales omoiomorfes patates,mish koupa kremmudaki fresko psilokommeno,1/4koupas maintano psilokommeno kai 2koupes ksinh krema galaktos...EKTELESH...plunte kala kai skoupiste tis patates.tulikste tes mia,mia se alouminoxarto kai balte tes sto fourno stous 200bathmous.pshste tes 1wra kai 30lepta peripou,wspou na malakwsoun.anakatepste to kremmudaki me to maintano se ena mpol.gia na anoiksoun oi patates san louloudia,xarakste tes me maxairi staurwta arketa bathia kai pieste tes me ta xeria deksia kai aristera sto katw meros.sunodepste tes me thn krema galaktos,to maintano kai to kremmudaki.....

POURES ME MOTSARELA KAI MPEIKON...YLIKA...1kilo patates,2koutalies bouturo,mish koupa gala,2auga,mish koupa parmezana,200gram.motsarela trimmenh,250gram.mpeikon se kommatakia,2koutalies frugania trimmenh,alati kai piperi...EKTELESH...katharizete tis patates kai tis kobete se kommatia.balte tes se katsarola me ligo nero na sigobrasoun,wspou na pioun olo to nero kai na malakwsoun.peraste tes apo apo mhxanh poure,rikste kai anakatepste to bouturo kai to gala ligo,ligo.prostheste ta auga,thn parmezana,alati kai piperi.an to migma einai polu sfikto,rikste ligo akomh gala.aleipste me bouturo ena pureks skeuos me diastaseis 24ek.,pou na xwraei 8koupes nero kai paspaliste to me th frugania.strwste mesa to miso migma tou poure kai kalupste thn epifaneia me kommatakia mpeikon.paspalizete me thn trimmenh motsarela kai strwnete epanw ton upoloipo poure,bgazontas ton me to korne,me muth asteriou.aleipste thn epifaneia me aspradi,elafra xtuphmeno,xrhsimopoiwntas ena pinelo.pshste stous 175batmous,gia peripou 35lepta,wspou na rwdisei kala h epifaneia.serbirete ton poure zesto.....

ROLA PIPERIAS ME TURI...YLIKA...1bazaki makries piperies flwpinas,100gram.krim tsiz,100gram.turi rikota,100gram.turi feta,100gram.manouri,1skelida skordo liwmenh,2koutalakia maintamo psilokommeno,alati kai piperi...EKTELESH...kopste tis piperies se makries lwrides.anakatepste ta turia me to skordo,to maintano,alati kai piperi.pathsteta me ena pirouni na enwthoun kala.aplwste arketo apo to migma epanw se kathe lwrida piperias kai tulikste th se rolo.aradiaste ta rola se piatela,skepaste ta me plastikh mebranh kai fulakste ta sto psugeio.mporeite na ta etoimasete duo meres nwritera.....