PYRAMIDA APO KASTANO...YLIKA...1kilo kastano,miso flitzani tsagiou adialuto zaxarouxo gala,2koutalies fresko bouturo,2koutalies soupas kouantrw,300gram.krema santigu,troufa sokolatas kai liga kastana glase...EKTELESH...xarazete staurwta ta kastana.ta skepazete me kruo nero,prosthetete elaxisto alati kai ta brazete gia 10lepta.ta katharizete prin kruwsoun kai ta rixnete se zesto nero.ta brazete wsotou malakwsoun kai ta stragizete.ta pernate apo th mhxanh tou poure.prosthetete ston poure to gala kai to bouturo kkai ton anakateuete se siganh fwtia merika lepta.afeinete to migma na kruwsei kai prosthetete to liker.to bazete se sakoula me korne kai to bgazete se piatela se sxhma puramidas.garnirete me krema santigu,troufa sokolatas kai kastana glase.....

KORMOS XRISTOUGENNWN ME SOKOLATA...YLIKA...8koftes koutalies soupas aleuri,4koftes koutalies soupas kakao,1kofto koutalaki tsagiou mpaikin paounter,12koftes koutalies soupas zaxarh,2koutalies soupas nero,200gr.krema santigu,100gram.sokolata koubertoura,2koutalies soupas zesto nero,1flitzani tsagiou koskinismenh zaxarh axnh,miso flitzani tsagiou fresko bouturo,6auga,ligo alati kai ligo banilia...EKTELESH...koskinizete mazi to aleuri,to kakao,thn mpaikin paounter kai to alati.xtupate sto mikser ta aspradia twn 4augwn se marega kai rixnete tmhmatika th mish zaxarh.xtupate xwrista tous krokous me thn upoloiph zaxarh.prosthetete to nero kai th banilia kai anakateuete to migma.rixnete th marega kai anakateuete to migma elafra.sto telos prosthetete tmhmatika to aleuri(apo koskino)anakateuontas elafra.strwnete ladoxarto se rhxo orthogwnio tapsi kai aplonete mesa to migma.to pshnete se metrio fourno,gia 15-20lepta.paspalizete panw se mia petseta zaxarh axnh kai anapodogurizete to tapsi me to pantespani.bgazete to tapsi,ksekolate to xarti kai kobete tis kseramenes akres apo to pantespanni.to tuligete,mazi me thn petseta se rolo.dhladh tha tuliksete mesa sto pantespani kai thn petseta.afhnete na meinei etsi tuligmeno gia 1wra.to ksetuligete.aplwnete panw thn krema santigu kai to ksanatuligete se rolo.to skepazete me glaso sokolatas,trabate grames me pirouni kai garnirete me gku...GLASO SOKOLATAS...liwnete se mpain mari th sokolata kai prosthetete to zesto nero.thn bgazete apo th fwtia kai prosthetete ligo zaxarh kai ta 2auga,enw anakateuete sunexws.sunexizete to xtuphma prosthetontas tmhmatika kai to bouturo mexri to glaso mas na ginei afrato.telos rixnete kai ligh banilia.....

KORMOS...YLIKA...3/4flitzaniou tsagiou aleuri,3/4koutalaki tsagiou mpaikin paounter,3/4flitzaniou tsagiou zaxarh,1flitzani tsagiou marmelada fraoula,4auga,ligo banilia kai elaxisto alati...EKTELESH...se bouturomeno tapsi strwnete ladoxarto.aleifete kai to xarti me bouturo.koskinizete kai metrate to aleuri,to ksanakoskinizete me thn mpaikin paounter kai me to alati.xtupate sto mikser,gia tria lepta,ta auga kai prosthetete tmhmatika th zaxarh.sunexizete to xtuphma wsotou phksei to migma kai parei to xrwma tou axurou.prosthetete to apoma kai to migma apo aleuri enw anakateuete elafra.bazete to migma sto tapsi kai to strwnete me spatoula.to pshnete amesws se dunato fourno gia 12lepta peripou h wsotou fouskwsei kai rodisei elafra.paspalizete mia petseta h ena xarti me ligo zaxarh kai anapodogurizete to tapsi.to bgazete,ksekollate to xarti kai aplonete panw th marmelada.to tuligete se rolo,arxizontas apo th stenoterh pleura.to afhnete tuligmeno sthn petseta h sto xarti merika lepta.to ksetuligete kai ton serbirete kata protimish mou kommenon se fetes.....

PROSOYTO ME PEPONI KAI SYKA...YLIKA...1metrio peponi,300gram.prosouto,6suka...EKTELESH...me to koutalaki pou kobete ta patatakia,kopste mpalakia apo peponi.kopste to prosouto se lwrides kai tulikste tes sxhmatizontas triantafullakia.plunte kai skoupiste ta suka.kopste ta staurwta sta tessera prosexontas na mhn xwrisoun ta kommatia.topothethste se piatela ta frouta kai to prosouto se seires kai ta suka sth mesh.....

RYZOTO SE FORMA...YLIKA...2koupes ruzi gia pilafi,1/4koupas bouturo,1/3koupas seleri se kommatakia,1/3koupas kokkinh piperia se kommatakia,1/3koupas prasinh piperia se kommatakia,5kremmudakia freska psilokommena,1koupa kalampoki apo konserva,1/4koupas maintano psilokommeno...EKTELESH...balte se mia katsarola 5koupes nero,na brasei.prostheste to ruzi kai 2koutalakia alati,kai sigobraste to 20lepta,skepasmeto,wspou na piei olo to nero.liwste to bouturo se katsarola,prostheste to seleri,thn piperia,ta kremmudakia kai to kalampoki.mageirepste ta epanw se dunath fwtia 2lepta anakateuontas stathera.rikste kai anakatepste mesa to ruzi kai to maintano.adeiaste to ruzi mesa se elafra ladwmenh forma me diametro 23ek.pathste to me to pisw meros enos koutaliou,gia na formaristei.anapodoguriste th forma se piatela kai serbirete to ruzi zesto.stoliste to topothetontas se mia akrh ena louloudi apo kokkinh piperia kai duo klwnarakia maintano.....

RYZOTO SE FORMA...YLIKA...2koupes ruzi gia pilafi,1/4koupas bouturo,1/3koupas seleri se kommatakia,1/3koupas kokkinh piperia se kommatakia,1/3koupas prasinh piperia se kommatakia,5kremmudakia freska psilokommena,1koupa kalampoki apo konserva,1/4koupas maintano psilokommeno...EKTELESH...balte se mia katsarola 5koupes nero,na brasei.prostheste to ruzi kai 2koutalakia alati,kai sigobraste to 20lepta,skepasmeto,wspou na piei olo to nero.liwste to bouturo se katsarola,prostheste to seleri,thn piperia,ta kremmudakia kai to kalampoki.mageirepste ta epanw se dunath fwtia 2lepta anakateuontas stathera.rikste kai anakatepste mesa to ruzi kai to maintano.adeiaste to ruzi mesa se elafra ladwmenh forma me diametro 23ek.pathste to me to pisw meros enos koutaliou,gia na formaristei.anapodoguriste th forma se piatela kai serbirete to ruzi zesto.stoliste to topothetontas se mia akrh ena louloudi apo kokkinh piperia kai duo klwnarakia maintano.....

TYRI ME BASILIKO...YLIKA...mish koupa koukounaria,4koupes fulla basilikou,1skelida skordo,miso kilo turi rikota,1/3tis koupas ladi,1/3tis koupas parmezana,alati kai piperi...EKTELESH...balte ta koukounaria se thgani epanw se metria fwtia kai anakatepste ta,wspou na rodisoun elafra.xtuphste sto polumikser to basiliko,to skordo,alati,piperi kai 2koutalies koukounaria,na enwthoun se leio meigma.sunexizontas to xtuphma prostheste to ladi me lepth sunexh roh kai sunexiste,wspou na epituxete mia leia pasta.anakatepste th rikota me thn parmezana kai xtuphste ta sto mikser na enwthoun se leio migma.rikste to migma tou basilikou kai sunexiste to xtuphma,na enwthei me ta turia se ena omoiogenes migma.strwste se ena mpol ena toulpaki kai balte mesa to migma tou turiou.pathste to na parei th forma tou mpol,skepaste to ki afhste to mia nuxta sto psugeio.anapodoguriste to se piatela,afaireste to toulpani kai pathste ta upoloipa koukounaria sthn epifaneia.stoliste to topothetwntas sthn korufh ena klwnaraki basiliko.....