BASILOPITA ME MPAIKIN PAOUNTER...YLIKA...4flitzania tsagiou aleuri,4kofta koutalakia tsagiou mpaikin paounter,1kofto koutalaki tsagiou alati,1mish flitzani tsagiou fresko bouturo,2mish flitzania tsagiou zaxarh,1flitzani tsagiou gala,8auga,2koutalies soupas mprantu,zaxarh axnh kai an thelete fontan amugdalou h zeledes...EKTELESH...koskinizete to aleuri,thn mpaikin paounter kai to alati.xtupate sto mikser to bouturo kai rixnete tmhmatika th zaxarh.prosthetete ena-ena ta auga kai afhnete to migma na xtuphthei gia 4lepta.rixnete sto parapanw migma diadoxika to aleuri kai to gala enw anakateuete elafra.prosthetete sto telos to mprantu.aleifete elafra to tapsaki sas kai strwnete ston pato ladoxarto.to aleifete me bouturo kai bazete mesa to migma.pshnete thn basilopita se metrio fourno gia 1wra peripou.thn bgazete apo to tapsi se 10lepta kai thn afeinete na kruwsei panw se sxara.bazete thn basilopita se disko kai koskinizete sthn epifaneia ligh zaxarh axnh.an thelete thn garnirete me fontan amugdalou h me zeledes.....

BASILOPITA ME SODA...YLIKA...1koupa margarinh ,2koupes zaxarh,9auga,2koutalakia soda,2koutalies koniak,2koutalies xumo lemoniou,1koutalia ksusma lemoniou,1koupa giaourti kai 6koupes aleuri pou fouskonei mono tou,ligh zaxarh axnh...EKTELESH...xtupiste sto mikser,se metria taxuthta,to bouturo me th zaxarh,na asprisei kai na afratepsei.sunexizontas to xtuphma rikste ena-ena ta auga rixnontas mia koutalia aleuri ustera apo kathe augo.dialuste th soda sto koniak kai rikste ta ki auta sto migma.xamhlwste thn taxuthta sto elaxisto,rikste to xumo lemoniou ligo-ligo kai to ksusma.katopin rikste se doseis,enalaks,to giaourti kai to aleuri.adeiaste to migma se kala bouturomeno tapsaki me diametro 35ek.kai pshste th basilopita stous 175bathmous1wra kai15"peripou h ews otou,otan buthizete mia ksulinh fourketa sto kentro,h fourketa na bgainei katharh kai stegnh.bgalte th basilopita se piatela ki otan kruwsei,kalupste thn epifaneia ths me ena patron me diafora sxedia kai paspaliste epanw zaxarh axnh me ena megalo sourwthri.bgalte me prosoxh to patron kai ta sxedia tha meinoun epanw sth basilopita.fulakste th mesa se eidiko gia keik skeuos,gia na mh stegnwsei.to nomisma tha to balete,afou psithei h basilopita.....

MELOMAKARONA...YLIKA...miamish koupa ladi,miamisi koupa mageiriko lipos,1koupa zaxarh,3/4koupas xumo portokaliou,1/4koupas koniak,2koutalakia ksusma portokaliou,2koutalakia mpeikin paounter,1koutalaki soda,8koupes aleuri gia oles tis xrhseis...GIA TO SIROPI...2koupes meli,2koupes zaxarh kai 2koupes nero...GIA TO GARNIRISMA...miamish koupa psilokommena karudia,1koutalaki kanela kai miso koutalaki garifalo...EKTELESH...xtuphste 4lepta sto mikser,sth dunath taxuthta,ta 6prwta ulika.koskiniste to aleuri me th soda kai to mpeikin paounter se mia lekanh zumwmatos.anoikste ena lakko sto kentro kai rikste to migma twn ugrwn ulikwn.pairnontas ligo ligo to aleuri apo trigurw,anakatepste to me ta ugra ulika kai zumwste to elafra.plaste h kopste th zumh me koup-pat se diafora sxhmata.aradiaste ta se tapsi kai pshste ta stous 175batmous gia 30lepta peripou,wspou na rodisoun kala.sto metaksu etoimaste to siropi.braste to meli,th zaxarh kai to nero gia 5lepta,afaireste ton afro kai perixuste ta melomakarona,molis bgoun apo to fourno.otan pioun to siropi,anapodoguriste ta ki afhste ta na stathoun,wspou na kruwsoun entelws.anakatepste ta karudia me thn kanela kai to garifalo.parte ta melomakarona ena ena,anapodoguriste ta ki etsi,apws einai melwmenh h epifaneia,paspaliste ta me karudi ki aradiaste ta se piatela.....

PSARI PSHTO...YLIKA...1megalo psari peripou enamish kilo,1lemoni,1kouti tou kilou ksefloudismenes ntomatoules,ligo kremmudi,ladi,maintano,alati kai piperi...EKTELESH...katharizete kai plenete to psari.to paspalizete me alati kai me piperi kai to bazete se tapsi.bazete gurw tou tis ntomatoules.tis paspalizete me alati kai me piperi.perixunete to psari kai tis ntomates me miso flitzani tsagiou ladi.pshnete se dunato fourno gia mish wra peripou.otan to psari rodisei apo th mia pleura,to gurizete apo thn allh.to garnirete me thganismeno kremmudi,kommeno se krikous,kai me maintano.....

FONTAN ME AMYGDALA...YLIKA...750gram.amugdala alesmena me th flouda,3koupes zaxarh axnh,200gram.sokolata koubertoura trimmenh,1koutalia kakao,1koupa koniak kai glaso banilias...EKTELESH...zumwste ola mazi ta ylika.to koniak mhn to riksete olo mazi apo thn arxh,pithanws na mh xreiastei.pikste ta 2/3sthn arxh kai to upoloipo ligo-ligo.plaste th zumh se mpalakia kai bouthkste ta se xrwmatisto h aspro glaso...GLASO BANILIAS...liwste se xamhlh fwtia 500gram.banilia gluko.rikste kai anakatepste se auth 1aspradi augou,xtuphmeno se marega sfikth me 2-3stagones lemoni.diathrhste to glaso zesto epanw sth fwtia kai bouthkste ena-ena ta fontan,na kalufthoun trigurw.gia na xrwmatisete to glaso,xreiazeste xrwmata zaxaroplastikhs.....

KOYRAMPIEDES...YLIKA...1koupa bouturo,1koupa mageiriko lipos,mish koupa zaxarh axnh,1koupa amugdala asprismena,xontrokommena kai kabourntismena,4-5koupes aleuri gia olles tis xrhseis,ligh banilia kai zaxarh axnh gia to tuligma...EKTELESH...xtuphste to bouturo mazi me th zaxarh sto mikser,na afratepsoun kai na asprisooun.rikste 2koupes aleuri,th banilia kai ta amygdala.zumwste elafra,rixnontas oso akomh aleuri xreiastei,wspou na ginei mia zumh malakia kai afrath,pou na mhn kollaei sta daktula.prosoxh,mhn thn parazymwsete,giati tote oi kourampiedes tha ginoun sfiktoi kai oxi afratoi.plaste misofegara h kopste me koup-pat asterakia h alla sxedia ki aradiasteta se lamarina.pshste tous kourampiedes stous 175bathmous gia 30lepta peripoy,na rodisoun elafra.molis bgoun apo to fourno,bgalte tous me prosoxh epanw se ladoxarto paspalismeno me zaxarh axnh.an thelete,rantiste tous me ligo anthonero.me ena megalo sourwthri koskiniste afthonh zaxarh axnh kai kalupste tous entelws.otan kruwsoun,bgalte tous se piatela.diathrounte se kouti mpiskotwn ena mhna an thelete.....

MON MPLAN...YLIKA...750gram.kastana,4koutalies soupas adialuto zaxaroulo gala,1gemath koutalia soupas fresko bouturo,miso kilo krema santigu,alati,banilia kai sokolata...EKTELESH...xarazete ta kastana sth muth staurwta,se bathos 1ek.ta plenete kai ta bazete se katsarola skepasmena me nero.ta brazete gia 8lepta.bgazete ta kastana apo to nero prin kruwsoun kai ta ksefloudizete.ta rixnete amesws se zesto nero kai ta brazete wsotou malakwsoun.ta stragizete.pernate ta kastana apo ton mulo laxanikwn kai prosthetete ston poure to gala.ton anakateuete merika lepta,se siganh fwtia.prosthetete bouturo,elaxisto alati kai ligh banilia.bazete ton poure apo kastana se sakoula me fardu korne kai ton bgazete se piatakia ths pastas h se piatela se sxhma kwnou.skepazete ton poure apo kastana me thn krema santigu,xrhsimopoiwntas korne.skorpate panw ksusmenh sokolata.....