Δευτέρα, 14 Ιουνίου 2010

KEFTEDAKIA ME XOIRINO KIMA KAI MHLA...YLIKA...400gr kima,100gr pswmi tost mono thn psixa,150ml gala,1avgo,1mhlo,alevri,elaiolado,alati,piperi...EKTELESH...etoimazete to migma apo thn proigoumenh mera h arketes wres nwritera.plenete to mhlo to katharizete kai to kovete se mikra kyvakia,to anakatevete me ton kima,vrexete to pswmi sto gala kai to stoivete kala,kai to enswmatwnete ston kima,prosthetete to avgo,ki an thelete kai miso kremmydi trimmeno.alatopiperwnete ki anakatevete kala to migma.to skepazete me memvranh kai to vazete sto psygeio.mish wra prin servirete rixte 4-5 kout.soupas alevri s ena piato kai parte kai plaste mikra mpalakia to migma tou kima kai peraste to elafra apo to alevri.thganiste se kafto elaiolado gia 5 lepta peripou.otan paroun xrysafenio xrwma afereste kai valte ta se aporofhtiko xarti na aporofithoun ta ladia.servirete zesta kai garnirete me fetes mhlou.....
FILETAKIA MOSXARISIA ME TARTAR NTOMATAS...YLIKA...1kg mosxarisio fileto kommeno se lepta filetakia,alatopipero,ligo ladi.YLIKA GIA TO TARTAR: 2 wrimes ntomates,1/2matsaki maintano,ligo fresko thymari(proeraitika)3koyt.soupas kaparh xarmyrismenh,1kremmydi,1 skelida skordo,5 kout.soupas ladi,ligo xontro alati,mavro piperi...EKTELESH...psilokovoume tis ntomates se mikra kyvakia kai tis vazoume se mpol.prosthetoume ta myrwdika kai thn kaparh,to kremmydi,to skordo(ola psilokommena)to alati kai to ladi.anakatevoume kala ki afhnoume th saltsa na stathei wste na desoun ta arwmata ths.alatizoume ta filetakia trivoume panw mpoliko mavro piperi,kai rantizoume me ligo ladi.pshnoume se poly dynath fwtia se ladwmenh sxara(h plato)gia 2 lepta (misopshmena)h gia 5 lepta(kalopshmena).serviroume se platia piatela me th sos ntomatas kai thganites patates.....