Παρασκευή, 11 Δεκεμβρίου 2009

MON MPLAN...YLIKA...750gram.kastana,4koutalies soupas adialuto zaxaroulo gala,1gemath koutalia soupas fresko bouturo,miso kilo krema santigu,alati,banilia kai sokolata...EKTELESH...xarazete ta kastana sth muth staurwta,se bathos 1ek.ta plenete kai ta bazete se katsarola skepasmena me nero.ta brazete gia 8lepta.bgazete ta kastana apo to nero prin kruwsoun kai ta ksefloudizete.ta rixnete amesws se zesto nero kai ta brazete wsotou malakwsoun.ta stragizete.pernate ta kastana apo ton mulo laxanikwn kai prosthetete ston poure to gala.ton anakateuete merika lepta,se siganh fwtia.prosthetete bouturo,elaxisto alati kai ligh banilia.bazete ton poure apo kastana se sakoula me fardu korne kai ton bgazete se piatakia ths pastas h se piatela se sxhma kwnou.skepazete ton poure apo kastana me thn krema santigu,xrhsimopoiwntas korne.skorpate panw ksusmenh sokolata.....

Πέμπτη, 10 Δεκεμβρίου 2009

MELOPITA...YLIKA...miso flitzani tsagiou bouturo,miso flitzani tsagiou meli,miso flitzani tsagiou ksanthi zaxarh,1flitzani tsagiou gala,3flitzania tsagiou aleuri,2kofta koutalakia tsagiou mpaikin paounter,2auga elafra xtuphmena,miso kofto koutalaki tsagiou soda,miso kofto koutalaki tsagiou alati,miso kofto koutalaki tsagiou kanela kai miso kofto koutalaki tsagiou garifala...EKTELESH...zestainete elafra to bouturo,to meli kai th zaxarh.prosthetete to gala kai ta auga.koskinizete mesa sto mpol tou mikser to aleuri,thn mpaikin paounter,th soda,to alati.thn kanela kai ta garifala.anoigete sto kentro ena lakkaki kai rixnete to migma bouturou.afhnete to migma na xtuphthei gia 3-4lepta.to bazete se bouturwmeno tapsaki no28 kai to pshnete se metrio fourno gia 45lepta.kobete th melopita afou kruwsei.....

Τρίτη, 8 Δεκεμβρίου 2009

PROFITEROL...YLIKA...miso flitzani tsagiou bouturo,1flitzani tsagiou nero,1flitzani tsagiou sklhro aleuri,4auga,miso kilo krema santigu,125gram.sokolata koubertoura,miso flitzani tsagiou zaxarh,miso flitzani tsagiou adialuto gala ebapore,elaxisto alati kai ligo banilia...EKTELESH...bazete to bouturo,to nero kai to alati se mikrh katsarola kai,molis to migma arxisei na brazei,rixnete olo mazi to aleuri.anakateuete grhgora th zumh,me ksulinh spatoula,se siganh fwtia,wsotou sxhmatistei se mpala.thn bgazete apo th fwtia kai thn afhnete,merika lepta,gia na kruwsei ligo.spazete ena ena mesa ta auga,enw xtupate sunexws.pairnete kommatakia zumhs me koutalaki,sto megethos mikrou karudiou,kai ta rixnete se bouturomeno tapsi,me tropo wste to ena na apexei apo to allo.ta pshnete se dunato fourno gia 20lepta peripou.anoigete ta mikra auta sou apo th mia pleura me koftero maxairaki,afou kruwsoun,kai ta gemizete me krema santigu,xrhsimopoiwntas korne.bazete se mikra,krustallina mpwl apo 4-5profiterol kai rixnete panw ligh sws sokolata...SWS SOKOLATA...liwnete se mikrh katsarola th sokolata kai prosthetete th zaxarh,to gala kai elaxisto alati.thn anakateuete gia 2-3lepta,se siganh fwtia,thn bgazete apo th fwtia kai prosthetete ligh banilia.....