PANTZAROSALATA...YLIKA...1kilo pantzaria katharismena kai brasmena,2ksinomila,2flitzania magioneza,karudopsixa gia garnitoura kai ligo ksidi gia garnirisma...EKTELESH...kobete ta pantzaria se strogules fetes kai ta bazete na meinoun mesa se ksidi liges wres,mexri na potisoun.thn wra pou einai na serbirete th salata,stragizete ta pantzaria kai ta strwnete se bathia salatiera.tribete se xontro trifth ta ksinomhla,thn teleztaia stigmh,gia na mh maurisoun.ta prosthetete sta pantzaria kai perixunete me th magioneza.garnirete me thn karudopsixa,oloklhrh h xontrokomenh...

SOKOLATA ELEGAN...YLIKA...500gr.sokolata koubertoura,250gr.gala,500gr.krema galaktos me 35%lipara...EKTELESH...liwnete th sokolata se mpain mari.brazete se katsarola to gala kai to prosthetete sth liwmenh sokolata,anakateuontas kala me ksulinh koutala.afhnete to meigma na ginei xliaro.xtupate se mpwl thn krema galaktos kai,molis ginei paxureusth,thn prosthetete sto xliaro meigma sokolatas,anakateuontas elafra.rixnete to meigma se atomika formakia kai ta bazete sto psugeio merikes wres,na kruwsoun.th stigmh tou serbirismatos,buthizete ta formakia se zesto nero kai ta anapodogurizete se piatela.ta serbirete me glukia sws ths areskeias sas.

KOTOPOYLO ME ELIES...YLIKA...1kotopoulo(komeno se 8komatia),4koutalies elaiolado,2skelides skordo psilokomenes,1kladaki dentrolibano,1kladaki faskomhlo,2fulla dafnhs,1flintzani leuko krasi,1ntomata ksefloudismenh kai xontrokomenh,1koutalaki marathosporo,1flitzani elies,ligo alati kai ligo piperi...EKTELESH...swtarete to kotopoulo sto ladi,se katsarola.sunexizete,prosthetontas to skordo,to dentrolibano,to faskomhlo kai th dafnh.sbhnete me to krasi,to afhnete na eksatmisthei ligo kai prosthetete thn ntomata,alati,piperi kai ton marathosporo.skepazete to faghto kai to pshnete se xamhlh fwtia,gurw sth mish wra.prosthetete tis elies,na paroun mia brash,kai serbirete se bathia platela...

TSIPOYRES ME OYZO...YLIKA...2freskies tsipoures,1mikro matsaki fresko thumari,3klonarakia dentrolibano,ligo piperi,4koutalies elaiolado,5koutalies ouzo,3skelides skordo,3kremmudia,2karota,2fulla dafnhs,2gr zafora,1/4tou litrou leuko ksiro krasi kai ximo 1/2lemoniou...EKTELESH...katharizoume ta psaria kai ta plenoume kala me kruo nero.ta stegnonoume me xarti kouzinas kouzinas.plenoume kai stegnonoume to thumari kai to dentrolibano.paspalizoume me alati kai piperi tis koilies twn psariwn apo mesa kai tis gemizoume me th mish posothta twn murwdikwn.aleifoume ena purimaxo skeuos pou na xwraei aneta ta psaria me 2koutalies elaiolado.topothetoume mesa tis tsipoures kai tis perixunoume me to upoloipo ladi.paspalizoume ta psaria me ta upoloipa murwdika kai ta perixunoume me to ouyo.prothermenoumai ton fourno stous 220bathmous.katharizoume to skordo kai fulame tis skelides oloklires.katharizoume ta kremmudia kai ta karota kai ta koboume se rodeles.topothetoume ta kremmudia,ta karota kai tis skelides gurw apo ta psaria.triboume ta fulla tis dafnhs me to xeri kai paspalizoume to faghto.nostimizoume me alati kai piperi kai paspalizoume ta psaria me th zafora kai prosthetoume to krasi.pshnoume sth mesaia sxara tou fournou gia 20-30lepta.oso psinontai ta psaria ta perixinoume suxna me to zoumi tous gia na mhn kserathoun.telos serbiroume ta psaria afou proigoumenos perasoume thn saltsa pou exei dimiourgithei apo psili sita kai ta exoume perixusei...

ARWMATIKO BOYYTYRO...YLIKA...150gr fresko bouturo,4koutalies psilokomena freska xorta(basiliko,maintano,menta,duosmo,riganh),2koutalies xumo lemoniou...EKTELESH...afhnete to bouturo se thermokrasia dwmatiou,ligi wra,gia na malakwsei.douleuete to bouturo me pirouni,mesa se mpwl,na afratepsei kai prosthetete ta zpoloipa ylika,epilegontas kapoia apo tis protinomenes syntheseis.anakateuete kala.plathete to meigma se rolo kai to tuligete se alouminoxarto.to bazete sto psugeio na sfiksei.thn wra tou serbirismatos,to bgazete apo to psugrio kai to kobete se leptes fetes.to serbirete me leptes fetes pswmiou h me faghto pou thelete na tonwsete th geush tou...

SEF 5 ASTERON

SALATA SPANAKI ME PORTOKALI...YLIKA...3portokalia,200gr fresko spanaki,2mikra kremidakia,40gr maures elies xwris to koukoutsi,ligo alati,piperi,6koutalies elaiolado kai 3koutalies ksidi balsamiko...EKTELESH...kathariyoume ta portokalia afairontas kai thn asprh psixa.xwrizoume ta felakia metaksu tous kai fulame to xumo pou tha treksei.kathariyoume to spanaki kai to plenoume kala.afairoume ta kotsania,an den einai arketa trufera.katharizoume ta kremmudia kai ta koboume se leptes rodeles.se mia platia salatiera anameignuoume kala to ksidi,to ladi,to alati kai to piperi.prosthetoume to spanaki,ta kremmudia kai ta portokalia,garniroume me tis elies kai serbiroume...

KANAPEDAKIA MPAGETAS ME KREMA SARDELAS...YLIKA...15filetakia sardelas,2skelides skordo,20gr kaparh,ligo piperi,alati,100gr elaiolado kai mish mpageta...EKTELESH...plenoume tis sardeles me kruo nero kai tis stegnonoume me xarti kouzinas.katharizoume to skordo kai to koboume se arketa megala kommatia.bazoume olla ta ylika sto mplenter kai ta poltopoioume,prosthetontas to ladi stadiaka.sto telos nostimizoume me alati kai piperi.koboume to pswmi se leptes fetes,to fruganizoume kai to aleifoume me thn krema sardelas...

TIRAMISOY...EKTELESH...2koutalies zaxarh,1/4tou litrou dinato kafe,2koutalies liker kafe,100gr mpiskota sabagiar,4krokous augwn,100gr zagarh,300gr turi maskarpone kai 2koutalies kakao...EKTELESH...liwnoume th zaxarh sto zesto kafe,anakateuoyme kai afhnoume to meigma na kruwsei.prosthetoume to liker kafe kai mouliazoume sto meigma auto ta mpiskota.etoimazoume thn krema:se mpen mari xtupame tous krokous me th zaxarh mexri na dimiourghthei mia pixth krema.prosthetoume to maskarpone kaianakateuoyme kala.strwnoume th mish krema panw apo ta mpiskota.topothetoume apo panw ta ypolipa mpiskota kai mia strwsh me thn ypoliph krema kai afhnoume to gliko skepasmeno sto psigio gia 3-5wres wste na desei.koboume to gliko prosektika se orthogonia kommatia,paspalizoume me kakao kai serbiroume...

NTOMATES THGANHTES...YLIKA...4ntomates,4auga,150gr sousami,5koutalies elaiolado,5koutalies psilokommeno fresko basiliko kai ligo alati...EKTELESH...plenoume tis ntomates,tis katharizoume,kai tis koboume se strogules fetes paxous 1cm peripou.topothetoume tis fetes se ena piato,tis alatizoume kai tis afhnoume mish wra peripou na bgaloun ta zoumia tous.xtupame se ena mpol ta auga kai prosthetoume to basiliko.stegnonoume tis ntomates ma xarti kouzinas kai tis tiligoume sto sousami.boutame kathe feta sta xtupimena auga kai ksana sto sousami.zestenoume to ladi se ena tigani kai thganizoume tis ntomates mexri na rodisoun kala kai apo tis dio pleures,tis alatizoume kai tis serbiroume zestes...

GALAKTOMPOYREKO...YLIKA...300gr fullo kroustas,mish koupa boyturo,4koupes gala,5auga,mish koupa zaxarh,mish koupa simigdali psilo kai 1koutalaki banilia...GIA TO SIROPI...miamisi koupa zaxarh,1koupa nero,1koutalia xumo lemoniou kai ligh banilia...EKTELESH...bouturonoume ena tapsaki me diametro 25*25ek kai strwnoume ta misa fulla bouturwnontas ta kala.ta upolipa fulla,afou ta kopsoume sto megethos tou tapsiou,ta strwnoume pali to ena panw sto allo bouturonontas ta kai pali kala.meta xaraksteta me koftero maxairi se lwrides xwris na ftasete ws tis akres,gia na mh xwrisoun.braste to gala,katebaste to apo th fwtia ki afhste to na kruwsei ligo.sto metaksi xtuphste t"auga,ta krokadia kai thn zaxarh,napiksoun kai na afratepsoun.pikste kai anakatepste to simigdali,th banilia kai to zesto gala ligo,ligo xtupwntas sunexws.adeiaste to migma se katsarola kai sigobraste to anakateuontas,ospou na phksi elafra h krema.kateuaste thn apo th fwtia,pikste kai anakatepste mesa se auth oso bouthro perisepse apo to boutiroma twn fullwn ki adiasteth sto tapsaki epanw sta fulla.skepaste th krema me ta ypolipa xarakommena fulla kai psiste to galaktompoureko stous 190 bathmous gia 15lepta.xamhlwste th thermokrasia stous160bathmous,kai psiste to alla 35lepta,wspou na rodisoun kala ta fulla.sto metaksi atoimaste to siropi brazontas olla ta ulika mazi gia 7lepta kai to perixinete koutalia koutalia molis to bgalete apo to fourno.

ΤΟ ΜΑΓΑΖΙ ΜΑΣ ΣΤΗΝ ΓΕΡΜΑΝΙΑ

SPAGETI ME FRESKIA SALTSA NTOMATA...YLIKA...1kilo wrimes ntomates,1skelida skordo,7-8 koutalies soupas elaiolado,ligo alati,ligo piperi kai 500gr spageti...EKTELESH...zematizoume tis ntomates gia merika deuterolepta,kseplenoume me kruo nero kai tis ksefloudizoume.tis koboume sth mesh,tis katharizoume,tis piezoume ligo gia na fugei ligo zoumi kai tis psilokoboume.katharizoume to skordo kai to liwnoume stis ntomates.prosthetoume ladi,anakateyoume kala kai afhnoume th saltsa se drosero meros 1-2wres na trabhksei.poltopoioume th saltsa sto mplenter kai nostimizoume me alati kai piperi.brazoume ta spageti se alatismeno nero,ta souronoume kala kai ta serbiroume amesws me th droserh saltsa...

LAZANIA ME THALASSINA...YLIKA...1karroto,1praso,1kolokuthaki,1apofliomenh ntomata,8metries freskies garides,8mikra kalamarakia katharismena,apo ligo alati,piperi,boyturo kai 400gr lazania...EKTELESH...katharizoyme kai plenoyme to karoto,to praso kai to kolokythaki kai ta koboume se polu leptes lorides.koboume kai thn ntomata se kubakia.meta plenoume tis garides,tis zematizoume se elafros alatismeno nero kai tis katharizoume.plenoume prosektika ta kalamarakia,ta koboume sth mesh kai ta brazoume se elafrws alatismeno nero gia 10-15lepta se metria fwtia.sotaroume to karoto sto boutyro kai katopin prosthetoume ta kalamarakia kai meta apo 2lepta peripou ta upoloipa laxanika.mageireuoyme th saltsa auth se xamhlh fwtia gia 15lepta peripou.brazoume ta lazania se alatismeno nero gia osh wra anagrafetai sth suskebasia.telos prosthetoume tis garides gia na zestathoun.nostimizoume me alati kai piperi.anakateuoyme th saltsa me ta makaronia kai serbiroume se megala rhxa piata.....

GALOPOYLA PSHTH...YLIKA...1galopoula(peripou 2kila)4skelides skordo,4koytalies elaiolado,2ntomatakia apo konserba,ligo anitho,ligo alati kai piperi,1klonaraki dentrolibano,1faskomilo,3fulla dafnhs,300ml lefko krasi kai 50gr maures elies xwris to koukoutsi...EKTELESH...plenoume th galopoula kai thn koboume se 8kommatia.katharizoume to skordo kai to koboume se megala kommatia.koboume ta ntomatakia se kubous.tsigarizoume th galopoume se dunath fwtia.prosthetoume ta fullarakia tou dentrolibanou kai tou faskomhlou,to skordo,tis elies kai th dafnh.sbhnoume me to krasi kai prosthetoume anhtho.alati kai piperi.mageireuoyme to faghto se xamhlh fwtia gia mish wra peripou.an xreiazetai,prosthetoume ki allo krasi.h saltsa poy tha dimiourghthei omws prepei na einai arketa phxth.molis ginei,serbiroume ta kommatia ths galopoulas se piata kai perixunoyme me th saltsa...