nikos.mpreres-cooking

GALAKTOMPOYREKO...YLIKA...300gr fullo kroustas,mish koupa boyturo,4koupes gala,5auga,mish koupa zaxarh,mish koupa simigdali psilo kai 1koutalaki banilia...GIA TO SIROPI...miamisi koupa zaxarh,1koupa nero,1koutalia xumo lemoniou kai ligh banilia...EKTELESH...bouturonoume ena tapsaki me diametro 25*25ek kai strwnoume ta misa fulla bouturwnontas ta kala.ta upolipa fulla,afou ta kopsoume sto megethos tou tapsiou,ta strwnoume pali to ena panw sto allo bouturonontas ta kai pali kala.meta xaraksteta me koftero maxairi se lwrides xwris na ftasete ws tis akres,gia na mh xwrisoun.braste to gala,katebaste to apo th fwtia ki afhste to na kruwsei ligo.sto metaksi xtuphste t"auga,ta krokadia kai thn zaxarh,napiksoun kai na afratepsoun.pikste kai anakatepste to simigdali,th banilia kai to zesto gala ligo,ligo xtupwntas sunexws.adeiaste to migma se katsarola kai sigobraste to anakateuontas,ospou na phksi elafra h krema.kateuaste thn apo th fwtia,pikste kai anakatepste mesa se auth oso bouthro perisepse apo to boutiroma twn fullwn ki adiasteth sto tapsaki epanw sta fulla.skepaste th krema me ta ypolipa xarakommena fulla kai psiste to galaktompoureko stous 190 bathmous gia 15lepta.xamhlwste th thermokrasia stous160bathmous,kai psiste to alla 35lepta,wspou na rodisoun kala ta fulla.sto metaksi atoimaste to siropi brazontas olla ta ulika mazi gia 7lepta kai to perixinete koutalia koutalia molis to bgalete apo to fourno.