TZATZIKI...1agouraki,1-2koutalies ksidi,2koutalies ladi,alati,giaourti,skordo kai ligo anhtho...EKTELESH...plenete kai afereite th flouda apo to agouraki.to kobete sth mesh kata mhkos kai me koutalaki bgazete tous sporous.to pernate apo ton mulo laxanikwn me ton disko pou koboun to kremmudi h to tribete ston trifth tou kremmudiou.prosthetete 1koutalaki tsagiou alati,anakateuete kai to afhnete se truphto na strgisei.xtupate 1kesedaki stragismeno giaourti kai prosthetete 1-2skelides liwmeno skordo,psilokommeno anitho,1-2koutalies ksidi kai ligo ladi.prosthetete to agouraki.afhnete to tzatziki sto psugeio gia na to serbirete pagwmeno...

PANNA COTTA...YLIKA...4fulla zelatinas,250gr.fraoules,250gr.krema galaktos,1/2litro gala,1ksilaraki kanela,3koutalies zaxarh,1/2koutalia ksusma lemoniou,bouturo kai zaxarh axnh gia ta formakia kai merika fulla duosmou...EKTELESH...mouliazoume th zelatina se kruo nero.en tw metaksu plenoume 200gr.fraoules,ta poltopoioume kai ta anameignuoume me th zaxarh axnh.zestainoume se xamhlh fwtia thn krema galaktos me to gala,thn kanela,th zaxarh kai to ksusma gia 5lepta peripou.stuboume ta fulla zelatinas kai ta liwnoume sto zesto meigma kremas.pername to meigma apo shta kai to afhnoume na kruwsei ligo.bouturonooume ta formakia kremas karamele kai ta paspalizoume me zaxarh axnh.moirazoume thn krema kai thn afhnoume sto psugeio na phksei gia 2-3wres.ligo prin serbiroume,boutame stigmiaia ta formakia se zesto nero,pername gurw gurw sta toixwmata ena lepto maxairi gia na ksekollhsei omoiomorfa h krema kai anapodogurizoume se piata.garniroume me th saltsa froutwn,merika oloklhra frouta kai ta fulla duosmou.....

KEIK ME FRESKA DAMASKHNA...YLIKA...1kilo damaskhna nwpa,5auga,2koupes zagarh,1koupa bouturo h margarinh luwmenh,1/2koupas gala,4koupes aleuri pou fouskwnei mono tou kai 2koutalies ksusma lemoniou...EKTELESH...plunte,kathariste kai kopste ta damaskhna se kommatia.xtup`hste sto mikser,sth dunath taxuthta,t`auga me th zaxarh,na phksoun kai n`afratepsoun.xamhlwste thn taxuthta kai rikste ligo-ligo to bouturo kai to gala enallaks me to aleuri.telos rikste ki anakatepste to ksusma.adeiaste to migma se kala bouturwmeno kai aleurwmeno tapsi me diametro 35ek.kai topothethste sthn epifaneia ta damaskhna.pshste to keik stous 175 bathmous gia 1wra kai 10 lepta peripou.serbirete to elafra zesto.krathste oso prokeitai na katanalwsete thn idia hmera kai fulakste to upoloipo sthn katapsuksh kleismeno ermhtika se plastikh membranh.otan prokeitai na to serbirete,zestanete to elafra.....

KOYLOYRAKIA BANILIAS ME GIAOYRTI...YLIKA...1flitzani tsagiou bouturo,1flitzani tsagiou zaxarh,5flitzania tsagiou aleuri,3/4flitzaniou tsagiou strgismeno giaourti,1augo,2krokous augwn,2kofta koutalakia mpaikin paounter kai ligo banilia...EKTELESH...xtupame sto mikser to bouturo,th zaxarh,t´auga kai ligh banilia.koskinizete to aleuri,thn mpaikin paounter kai th soda.to prosthetete diadoxika me to giaourti sto parapanw migma enw anakateuete.zumwnete elafra th zumh ki an xreiastei prosthetete ligo akomh aleuri,wste na plathetai eukola.plathete th zumh se koulourakia kai se striftaria,ta bazete se bouturwmeno tapsi,t`aleifete me augo,afou to xtuphsete me 1koutalia nero,kai ta psinete se metrio fourno gia 18-20lepta...ME ARWMA LEMONI H PORTOKALI...antikathistoume th banilia me ksusma lemoniou h portokaliou..

XOIRINO ME SELINORIZA...YLIKA...1kilo xoirino kreas,2koutalies soupas bouturo,5flitzania tsagiou zesto nero,1 1/2kilo selinoriza,3krokous augwn,1-2lemonia,ligo aleuri,kaparh,maintano,alati kai piperi...EKTELESH...kobete to kreas se mikra kommatia.anamignuete 2gemates koutalies soupas aleuri,2kofta koutalakia tsagiou alati,ligo piperi kai to aleurwnete.zestainete to bouturo se thgani kai swtarete tmhmatika to kreas.to bazete se katsarola,prosthetete to nero kai afhnete na sigobrasei gia 1wra.katharizete tis selinorizes,tis plenete kai tis kobete se xontres fetes.kobete kathe feta sth mesh h se tetarta.tis brazete gia 5lepta kai tis stragizete.tis rixnete sto kreas mazi me merikes psilokommenes fountes selinou.afhnete na sigobrasoun gia 1/2wra.denete th saltsa me tous krokous augwn kai prosthetete ton xumo lemoniou.serbirete to xoirino me selinoriza,paspalismeno me psilh kaparh kai me psilokommeno maintano...

KOTOPOULO ME PIPERIES...YLIKA...1kotopoulo,1,1/2 kilo peripou,1/2flitzani tsagiou bouturo,1kremmudi se leptes fetes,2metries ntomates,3-4kokkines piperies,1skelida skordo,ligo alati kai ligo piperi...EKTELESH...xwrizete to kotopoulo se merides,to paspalizete me alati kai piperi kai to kokkinizete,tmhmatika,se thgani me to bouturo.to bazete se xamhlh katsarola.swtarete sto thgani to kremmudi,to skordo kai tis piperies,wsotou marathoun.prosthetete tis ntomates kai,otan arxisoun na brazoun,ta rixnete sto kotopoulo.to afhnete na pshthei,skepasmeno,se metrio fourno gia 1wra...

TARAMOSALATA...YLIKA...4fetes mpagiatiko pswmi,1feta kremmudiou,1/2flitzani tsagiou nero,100gr.tarama,1flitzani tsagiou ladi,1koutalia soupas ksidi,1lemoni,ligo kaparh,maintano,elies kai diafora psilokommena toursia...EKTELESH...afaireite apo to pswmi thn kora kai to kobete se mikrous kubous.to bazete sth guala tou mplenter.prosthetete to kremmudi,to nero,ton tarama,to ladi,to ksidi kai to xumo apo 1megalo lemoni.gurizete ton diakopth sth megalh taxythta kai afhnete to migma na xtuphthei gia 3-4lepta h wsotou ginei leio.stamatate mia h duo fores th mhxanh gia n'anakatepsete thn taramosalata.bazete thn taramosalata se gualino mpwl kai thn garnirete me toursia,me kaparh,me maintano kai elies.thn serbirete me krakerakia...

AYGA GEMISTA...YLIKA...10auga,1marouli,2ntomates,filetakia antzougias,2flitzania magioneza kai ligo kaparh...EKTELESH...brazete ta auga sfixta kai kobete apo ena fetaki stis duo akres.ta bazete se piatela strwmenh me fulla marouliou,panw se fetes ntomatas.garnirete me filetakia antzougias,me magioneza kai me kaparh.prosthetete sth magioneza ligh moustarda se skonh kai elaxisto piperi kagien an thelete...

PATATES BRASTES MAITR NT"OTEL...EKTELESH...brazete mikres patates me to floudi kai tis ksefloudizete,prin kruwsoun.xtupate h zestainete fresko bouturo kai prosthetete xumo lemoniou,ligo alati kai aspro piperi.perixunete tis patates kai tis paspalizete me psilokommenon maintano.tis serbirete me kreas,pouleriko h psari,brasto h sxaras...

SKORDALIA...YLIKA...5-6skelides skordo,1/2flitzani tsagiou ladi,ligo alati,ksidi kai psixa pswmiou...EKTELESH...katharizete to skordo kai to afhnete sto ksidi apo to bradi.to stragizete kai to bazete sth guala tou mplenter.prosthetete 3-4fetes pswmi,afou tis mouskepsete kai tis stupsete,2-3koutalies ksidi,to ladi kai ligo alati,me merikes koutalies nero.gurizete ton diakopth apo th mikrh sth megalh taxuthta kai afhnete th skordalia na xtuphthei merika deuterolepta h wspou ginei leia.an ienai polu phxth,rixnete ligo nero.an einai araih,rixnete mia thrummatismenh frugania...PRASINH SKORDALIA...prosthetete sth skordalia 2-3koutalies fulla maidanou kai afhnete na xtuphthei merika deuterolepta...SKORDALIA ME KARYDIA...rixnete sth skordalia pros to telos 1/2flitzani tsagiou karudia...

AMYGDALA ALMYRA...EKTELESH...zematate amygdala kai afaireite th flouda.ta stegnwnete.aleifete ena mikro tapsi me ladi kai bazete mesa t"amugdala.ta perixunete me ligo ladi.t"anakateuete kai ta pshnete se dunato fourno gia 3ws4 lepta h wsotou ksanthunoun.rixnete ta psimena amugdala se piatela strwmenh me xartopetseta kai ta paspalizete me ligo alati...Y.G.ta amugdala ginontai polu nostima an,mazi me to alati,riksete kai ligh paprika...

RIZOTO ME GORGONTSOLA KAI SOLOMO...YLIKA...700gr.solomo fresko fileto,2koutalies xumo lemoniou,4koutalies elaiolado,2koutalies aleuri,6koutalies leuko krasi,2auga,50gr.bouturo,200gr.turi gorgontsola,50gr.kremmudia,250gr.ruzi,1skelida skordo,2fullarakia faskomhlo,ligh riganh,alati,piperi kai 500-600ml zwmo kotas(stigmiaio)...EKTELESH...koboume to fileto tou psariou se dwdeka mikra kommatia.ta alatizoume kai ta paspalizoume me to lemoni,1koutalia soupas elaiolado kai piperi.katharizoume ta kremmudia kai ta psilokoboume.katharizoume to skordo kai to liwnoume.tsigarizoume tokremmudi kai to skordo se mia koutalia ladi kai prosthetoume to ruzi,to faskomilo kai ligh riganh.tsigarizoume to meigma auto gia ligo akomh kai to sbhnoume me to krasi.koboume to turi se kubakia kai prosthetoume ta 2/3 sto ruzi.anakateuoume kala.mageireuoume to rizoto anoixto se metria fwtia gia 15peripou lepta,prosthetontas stadiaka to zwmo.to ruzi prepei na trabhksei sxedon olo to ugro.xtupame kala ta auga me ena pirouni.tuligoume ta filetakia solomou prwta se ligo aleuri kai meta sto augo.tiganizoume se 2koutalies elaiolado to psari se dunath fwtia.anakateuoume sto rizoto to upoloipo turi kai to bouturo.serbiroume 3filetakia se kathe piato,panw se mia strwsh apo rizoto...