PANNA COTTA...YLIKA...4fulla zelatinas,250gr.fraoules,250gr.krema galaktos,1/2litro gala,1ksilaraki kanela,3koutalies zaxarh,1/2koutalia ksusma lemoniou,bouturo kai zaxarh axnh gia ta formakia kai merika fulla duosmou...EKTELESH...mouliazoume th zelatina se kruo nero.en tw metaksu plenoume 200gr.fraoules,ta poltopoioume kai ta anameignuoume me th zaxarh axnh.zestainoume se xamhlh fwtia thn krema galaktos me to gala,thn kanela,th zaxarh kai to ksusma gia 5lepta peripou.stuboume ta fulla zelatinas kai ta liwnoume sto zesto meigma kremas.pername to meigma apo shta kai to afhnoume na kruwsei ligo.bouturonooume ta formakia kremas karamele kai ta paspalizoume me zaxarh axnh.moirazoume thn krema kai thn afhnoume sto psugeio na phksei gia 2-3wres.ligo prin serbiroume,boutame stigmiaia ta formakia se zesto nero,pername gurw gurw sta toixwmata ena lepto maxairi gia na ksekollhsei omoiomorfa h krema kai anapodogurizoume se piata.garniroume me th saltsa froutwn,merika oloklhra frouta kai ta fulla duosmou.....
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