nikos.mpreres-cooking

KEIK ME FRESKA DAMASKHNA...YLIKA...1kilo damaskhna nwpa,5auga,2koupes zagarh,1koupa bouturo h margarinh luwmenh,1/2koupas gala,4koupes aleuri pou fouskwnei mono tou kai 2koutalies ksusma lemoniou...EKTELESH...plunte,kathariste kai kopste ta damaskhna se kommatia.xtup`hste sto mikser,sth dunath taxuthta,t`auga me th zaxarh,na phksoun kai n`afratepsoun.xamhlwste thn taxuthta kai rikste ligo-ligo to bouturo kai to gala enallaks me to aleuri.telos rikste ki anakatepste to ksusma.adeiaste to migma se kala bouturwmeno kai aleurwmeno tapsi me diametro 35ek.kai topothethste sthn epifaneia ta damaskhna.pshste to keik stous 175 bathmous gia 1wra kai 10 lepta peripou.serbirete to elafra zesto.krathste oso prokeitai na katanalwsete thn idia hmera kai fulakste to upoloipo sthn katapsuksh kleismeno ermhtika se plastikh membranh.otan prokeitai na to serbirete,zestanete to elafra.....