MOYS SOKOLATA...YLIKA,,,200gr.sokolata koubertoura,1/2flitzani tsagiou nero,5auga,1koutalakia tsagiou kafe stigmhs,2koutalies soupas zaxarh,ligo banilia kai krema santigu...EKTELESH..,.bazete se mpain mari th sokolata kai to nero.anakateuete to migma wsotou liwsei h sokolata.xtupate tous krokous kai tous prosthetete sth sokolata,mazi me th banilia kai me ton kafe.xtupate ta aspradia me elaxisto alati se phxth marega kairixnete th zaxarh.sunexizete to xtuphma merika lepta.prosthetete th marega sto migma sokolatas kai to anakateuete elafra.bazete to mous sokolata se ena megalo,krustalino mpwl,se pothria pagwtou h se mikra mpwl kai to serbirete garnirismeno me krema santigu...

SOYBLAKIA APO SYKWTI KAI MPAIHKON...YLIKA...sukwti arniou h mosxariou,mpaihkon kai piperi...EKTELESH...kobete to sukwti se mikrous kubous.tuligete to kathe kommati se mpaihkon kai karfwnete me odontoglufides.ta pshnete sth sxara,sta karbouna h sto gril kai ta paspalizete me piperi.ta serbirete amesws...

PATATES ME KIMA STON FOURNO...YLIKA...1/2kilo kima,1metrio psilokomenno kremmudi,1flitzani tsagiou bouturo,1/2flitzani tsagiou aspro krasi,1/2koutalaki paprika,1kai1/2kilo patates,1flitzani zesto zwmo bodinou,alati kai piperi...EKTELESH...swtarete ton kima kai to kremmudi me 2koutalies bouturo kai prosthetete alati,piperi kai to krasi.afhnete ton kima na sigopshthei gia 1/2wra.prosthetete thn paprika.katharizete kai plenete tis patates.tis kobete se fetes kai tis bazete se seires,mesa se gioubetsi,me ton kima anamesa.rixnete ton zwmo kai to upoloipo bouturo,skepazete to gioubetsi kai afhnete tis patates na pshthoun se metrio fourno,gia 1wra.tis kseskepazete,pros to telos,gia na rodisoun...

TOYRTA SOKOLATAS ME KREMA...YLIKA...gia th bash xreiazomaste:3koutalies aleuri pou fouskonei mono tou,4koutalies kakao,2koutalakia mpeikin paounter,5auga xwrismena kai 5koutalies zaxarh...gia th gemish xreiazomaste:2koupes krema areskias sas,1koupa krema galaktos,2koutalies zaxarh axnh kai ligh banilia...gia to glaso xreizomaste:125gr.sokolata koubertoura,4koutalies zaxarh axnh,2koutalies gala,1koutalia koniak kai 100gr.bouturo se komatakia...EKTELESH...koskinizete mazi to aleuri,to kakao kai to mpeikin.xtuphste ta aspradia se sfikth marega,sth dunath taxuthta sto mikser.sunexizontas to xtuphma rikste th zaxarh koutalia-koutalia kai katopin ta krokadia ena-ena.xamhlwste thn taxuthta tou mikser sto elaxisto kai rikste liga-liga ta koskinismena sterea ulika.t´auga den prepei na ksefouskwsoun.adeiaste to migma se tapsaki diametrou 28ek.epanw se bouturwmeno ladoxarto kai pshste to stous 180bathmous gia 25me30 lepta.bgalte to,anapodoguriste to se piatela ki afhste to na kruwsei.xtupiste thn krema galaktos me th zaxarh kai th banilia,na phksei kai na afratepsei.krathste ligh gia to garnirisma ki anakatepste thn upoloiph mesa sthn krua krema areskeias sas.strwste thn krema epanw sth bash kai balte th sto psigio,na sfiksei kala.etoimaste to glaso sokolatas liwnontas th sokolata se mpen mari h se polu xamhlh fwtia.prostheste th zaxarh,to gala kai to koniak ki anakatepste ta,na enwthoun me th sokolata.rikste ligo-ligo to bouturo anakateuontas sunexws me mia ksulinh spatoula,wspou na enswmatwthei séna leio gualistero migma.kateuaste apo th fwtia,afhste to na ginei xliaro kai strwste to epanw sthn epifaneia ths tourtas kaluptontas thn entelws.stoliste thn tourta me th santigu pou krathsate.na thumaste oti h tourta auth den mpainei sthn katapsuksh...

RODA ME FROYI GLASE...YLIKA...300gr.aleuri,3,5gr.kshrh magia,1/4tou litrou gala,100gr.bouturo,2koutalies zaxarh,ligo alati,1augo,20gr.glukaniso kai 100gr.froui glase...EKTELESH...etoimazoume th zumh:bazoume ola ta ylika se ena megalo mpol kai douleuoume me ta xeria mexri na sxhmatistei mia omoiogenhs zumh.afhnoume th zumh skepasmenh se zesto meros mexri na diplasiastei se ogo.molis fouskwsei h zumh,th douleuoume akoma ligo me ta xeria kai thn anoigoume se aleurwmenh epifaneia se strogullo sxhma paxous 1/2cm peripou.bouturwnoume ena strogulo tapsi analogou megethous kai topothetoume mesa th zumh.me ena koftero maxairi xarazoume aktinwta.koboume to froui glase se kubakia kai stolizoume me auta th roda,piezontas ta elafra gia na buthistoun ligo mesa sth zumh.afhnoume to gluko skepasmeno pali se zesto meros gia mish wra peripou.en tw metaksu prothermenoume to fourno stous 200bathmous.psinoume th roda sth mesaia sxara gia 30 lepta mexri na rodisei...

CAPRESE...YLIKA...4megales ntomates,300gr.motsarela,1matsaki fresko platufullo basiliko,2koutalies elaiolado,ligo alati kai ligo piperi...EKTELESH...plenoume tis ntomates kai tis koboume se rodeles paxous 1/2cm peripou.afhnoume th motsarela na stragiksei kala kai thn koboume se rodeles idiou paxous peripou.se ena strogulo piato topothetoume enallaks tis fetes ntomatas kai motsarelas,stolizontas kathe feta motsarelas me ena fullaraki basiliko.paspalizoume me alati,ligo piperi kai to elaiolado...

FIOGAKIA ME LOUKOUMI...YLIKA...1/2kilo loukoumi,1/2kilo fullo kroustas,200gr.bouturo liwmeno,150gr.amugdalopsixa kommenh kai 199gr.zaxarh axnh...EKTELESH...kobete to loukoumi se lepta,makrosthena kommatia.aplonete ta fulla ston pago ths kouzinas kai ta kobete se 4makrostenes lwrides.bouturwnete thn epifaneia twn fullwn.sthn akrh kathe lwridas fullou,topotheteite ena kommati loukoumi.paspalizete me amugdalopsixa,tuligete to fullo se rolo kai sourwnete h stribete tis akres,na kleisoun.topotheteite ta fiogakia sth seira,se bouturwmeno tapsi,kai ta pshnete 20lepta,se fourno prothermasmeno stous 170 bathmous.afou kruwsoun,ta paspalizete me zaxarh axnh...

KOKORAS STIFADO...YLIKA...1metrios kokoras,2potirakia krasi kokkino,1/2potiraki xumo ntomatas,1/2koutalaki kanella,1killo kremudakia stifadou,katharismena,3me4skelides skordou,katharismenes kai kommenes,2fulla dafnhs,250gr.elaiolado,ligo alati kai ligo piperi...EKTELESH...katharizete kai plenete ton kokora.ton bazette olokliro se megalh katsarola,sth fwtia,na swtaristhei kala.alatopiperonete kai sbhnete me to krasi.prosthetete ton xumo ntomatas kai thn kanella,rixnete 4pothria zesto nero kai afhnete ton kokora na brasei,se metria fwtia,skepasmenos.bgazete ton kokora apo thn katsarolla kai ton diathreite zesto.rixnete mesa ta kremmudaakia,to skordo kai th dafnh.afhnete thn katsarola se xamhlh fwtia,wspou na desei h saltsa kai ta kremmudakia na brasoun xwris na dialuthoun.metaferete ton kokora se piatela,me gurw gurw ta kremmudakia kai serbirete to faghto zesto...