Τρίτη, 30 Ιουνίου 2009


TOYRTA SOKOLATAS ME KREMA...YLIKA...gia th bash xreiazomaste:3koutalies aleuri pou fouskonei mono tou,4koutalies kakao,2koutalakia mpeikin paounter,5auga xwrismena kai 5koutalies zaxarh...gia th gemish xreiazomaste:2koupes krema areskias sas,1koupa krema galaktos,2koutalies zaxarh axnh kai ligh banilia...gia to glaso xreizomaste:125gr.sokolata koubertoura,4koutalies zaxarh axnh,2koutalies gala,1koutalia koniak kai 100gr.bouturo se komatakia...EKTELESH...koskinizete mazi to aleuri,to kakao kai to mpeikin.xtuphste ta aspradia se sfikth marega,sth dunath taxuthta sto mikser.sunexizontas to xtuphma rikste th zaxarh koutalia-koutalia kai katopin ta krokadia ena-ena.xamhlwste thn taxuthta tou mikser sto elaxisto kai rikste liga-liga ta koskinismena sterea ulika.t´auga den prepei na ksefouskwsoun.adeiaste to migma se tapsaki diametrou 28ek.epanw se bouturwmeno ladoxarto kai pshste to stous 180bathmous gia 25me30 lepta.bgalte to,anapodoguriste to se piatela ki afhste to na kruwsei.xtupiste thn krema galaktos me th zaxarh kai th banilia,na phksei kai na afratepsei.krathste ligh gia to garnirisma ki anakatepste thn upoloiph mesa sthn krua krema areskeias sas.strwste thn krema epanw sth bash kai balte th sto psigio,na sfiksei kala.etoimaste to glaso sokolatas liwnontas th sokolata se mpen mari h se polu xamhlh fwtia.prostheste th zaxarh,to gala kai to koniak ki anakatepste ta,na enwthoun me th sokolata.rikste ligo-ligo to bouturo anakateuontas sunexws me mia ksulinh spatoula,wspou na enswmatwthei séna leio gualistero migma.kateuaste apo th fwtia,afhste to na ginei xliaro kai strwste to epanw sthn epifaneia ths tourtas kaluptontas thn entelws.stoliste thn tourta me th santigu pou krathsate.na thumaste oti h tourta auth den mpainei sthn katapsuksh...

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