Σάββατο, 8 Αυγούστου 2009


TROYFAKIA...YLIKA...1koupa gala,250gram.sokolata koubertoura,2koutalies soupas koniak,300gram karudia xontrokommena,1koupa bouturo,1koupa zaxarh axnh,4krokadia,4koupes mpiskota pti-mper trimmena kai 300gram troufa gia to tuligma...EKTELESH...brazete to gala,rikste mesa th sokolata se komatakia ki anakatepste epanw se xamhlh fwtia,wspou na liosei h sokolata kai na ginei ena leio migma.katebaste to apo th fwtia ki afhsteto na kruwsei elafra.rikste kai anakatepste to koniak kai ta karudia.xtuphste to bouturo me th zaxarh nasprisei.sunexizontas to xtuphma rikste ena-ena ta krokadia.anakatepste apala to migma tou bouturou me to migma sokolatas.rikste kai zumwste mesa se auto ta mpiskota.balte to migma sto psugeio merikes wres,mexri na sfiksei.boutwntas tis palames sass se koniak plaste me to migma mikra mpalakia kai tuliksteta sth troufa.topothethsteta ena-ena se gkofre thikakia pou tha ta breite sta katasthmata pwlhsews eidwn zaxaroplastikhs.aradiasteta se piatela kai paspalisteta me ligo zaxarh axnh.....mporeite na ta diathrhsete mia ebdomada ektos psugeiou kai en mhna mesa sto psugeio kleismena se plastiko perituligma...

Πέμπτη, 6 Αυγούστου 2009

KOTOLETES MOSXARIOY PANE...YLIKA...4kotoletes mosxariou,1augo,ligo aleuri,ligo galeta,alati,piperi,ladi,bouturo,lemoni kai salata...EKTELESH...xtupate elafra tis kotoletes.koskinizete mazi ligo aleuri,alati kai piperi.xtupate elafra to augo me 1koutalia soupas nero.aleurwnete tis kotoletes,tis boutate sto augo kai tis tuligete sth galeta.tis thganizete elafra me arketo kai kauto ladi kai tis bazete se tapsaki,tis perixunete me ligo bouturo kai tis pshnete se metrio fourno gia 15lepta.serbirete tis kotoletes garnirismenes me fetakia lemoni,patates thganites kai salata epoxhs.....STON FOYRNO...panarete tis kotoletes kai tis bazete se bouturomeno tapsi,tis perixunete me miso flitzani tsagiou liwmeno bouturo kai tis bazete na pshthoun gia 15lepta se dunato fourno.....
MPARMPOYNIA ORIANTAL...YLIKA...1kilo mparmpounia,1kilo ntomates,miso flitzani tsagiou ladi,miso flitzani aspro krasi,1kremmudi se fetes,2skelides skordo,alati,piperi,lemoni kai maintano...EKTELESH...katharizete kai plenete ta mparmpounia.afinete na stragiksoun kala kai ta paspalizete me alati kai piperi kai ta rantizete me xumo lemoniou kai me to miso ladi.plenete kai kobete se fetes ths ntomates.tis brazete gia mish wra me to kremmudi,to skordo kai to krasi kai tis pernate apo ton mulo laxanikwn.prosthetete sth saltsa to upoloipo ladi kai th brazete gia 20lepta h wsotou phksei.pshnete ta mparmpounia ston fourno,katw apo to gril,wsotou ridisoun.ta skepazete me th saltsa kai ta pshnete akomh gia 15lepta peropou.garnirete me leptes fetes lemoniou kai me klwnaria maintano.....