nikos.mpreres-cooking

MPATZINA(KYRA MARIAS)...YLIKA...4 koupes xliaro nero,1fakelaki magia,peripou 800gr alevri gia oles tis xrhseis(kata to zymwma tha deite an xreiastei ligo parapanw),250-300gr feta,ligo alati,vitam gia to aleima tou tapsiou...EKTELESH...balte to nero s ena mpol kai dyaliste mesa poly kala th magia,arxiste na prosthetete to alevri(einai kalo na to exete perasei apo th sita prwta etsi h zymh ginete pio afrath kai doulevete kalytera)prostheste ligo alati kai kanete ena leio xylo.skepaste ki afhste na xekourastei kai na fouskwsei.parte to vitam xwris na to liwsete kai peraste poly kala to tapsi frontizontas na voutyrwthoun to idio kala kai ta toixomata.prostheste sth zymh thn feta trimmmenh anakatepste kai adeiaste mesa sto tapsi,afhste na fouskwsei gia ligo kai pshste stous 180 vathmous ews otou parei xrwma apo panw dokimaste na anashkwsete ligo thn mpatzina wste na elenxete oti exei pshthei kai apo katw to idio kala.(mporeite sthn epifaneia gia na mhn kanei krousta na valete kai liga kommatia vitam).einai ena efkolo kai paradosiako edesma ths thessalias me apla kai oikonomika ylika pou sigoura tha sas kerdisei otan th dokimasete.....