KEIK ME ZAFORA...YLIKA...500gr.aleuri,150ml.gala,7gr.kshrh magia,1/1gr.zafora,250gr.bouturo,100gr.zaxarh,100gr.stafides,100gr.frui glase,100gr.psilokommena amugdala,3koutalies mark de provence(eidos galikou koniak),2megala auga kai ligo alati...EKTELESH...etoimazoume th zumh:bazoume olla ta ulika se ena megalo mpol kai douleuoume me ta xeria mexri na sxhmatisei mia omoiogenhs zumh.afeinoume th zumh skepasmenh se drosero meros mexri na diplasiastei se ogo.en tw metaksu mouliazoume tis stafides sto koniak kai koboume ta zaxarwmena frouta se kubous.prosthetoume tis stafides me oso koniak exei perisepsei,ta frui glase kai ta amugdala sth zumh.douleuoume kala me ta xeria gia 2lepta.bouturonoume mia bathia forma keik kai bazoume mesa th zumh,etsi oste na ftanei mexri th mesh tou upsous ths formas peripou.skepazoume th forma kai afhnoume to keik se zesto meros na fouskwsei gia alla 30lepta.en tw metaksu prothermainoume to fourno stous 180bathmous.pshnoume to keik sth mesaia sxara tou fournou gia 40lepta peripou.meta apo 35lepta psisimatos dokimazoume an einai etoimo to keik,buthizontas en maxairi mexri katw.an to maxairi bgei katharo,to keik einai etoimo.to bgazoume apo to fourno,to afhnoume na kruwsei ligo kai to anapodogurizoume se piatela.to serbiroume zesto h kruo.....

ZUPPA INGLESE...YLIKA...1/2litro gala,160gr.zaxarh,1banilia,4krokous augwn,2koutalies kornflaour,50gr.sokolata koubertoura,250gr.mpiskota sabagiar,3koutalies roumi,200gr.marmelada kerasi kai 200gr.krema galaktos...EKTELESH...brazoume to gala-ektos apo 2koutalies-me 50gr.zaxarh kai th banilia.xtupame tous kpokous me 100gr.zaxarh mexri na asprisoun kai prosthetoume to gala siga siga.zestainoume to meigma anakateuontas sunexws mexri na konteuei na brasei.dialuoume to kornflaour sto upoloipo gala to anakateuoume me thn krema kai mageireuoume anakateuontas mexri na phksei.psilokoboume th sokolata.triboume me to xeri ta mpiskota kai ta perixunoume me to roumi.anameignuoume th mish posothta ths kremas me th sokolata,oso einai akomh zesth.se mia strogulh forma bazoume mia lepth strwssh trimmena mpiskota,apw panw thn krema banilia,meta th mish posothta apo ta upoloipa mpiskota,th marmelada,allh mia strwsh mpiskota kai telos thn krema sokolata.skepazoume me diafanh membranh kai afhnoume to gluko sto psugeio 2wres na kruwsei kai na sfiksei.telos xtupame thn krema galaktos me 1koutalia zaxarh wspou na ginei santigi kai garniroume thn tourta me to korne.......

DAXTYLIDIA POLENTAS ME KIMA...YLIKA...1litro zwmo bodinou,250gr.simigdali psilo,3koutalies bouturo,200gr.xoirino kima,2megala loukanika,1koutalia ntomatopelte,2koutalies psilokommeno maintano,6koutalies kokkino krasi,alati kai piperi...EKTELESH...zestainoume to zwmo kai molis parei brash prosthetoume to simigdali.anakateuontas sunexws,perimenoume na brasei ksana to meigma ki epeita xamhlwnoume th fwtia kai to afhnoume na sigobrasei skepasmeno gia 30lepta peripou.molis einai etoimh h polenta,th bazoume se tesseris mikres kuklikes formes kai thn afhnoume na kruwsei.liwnoume se ena thgani to bouturo kai tsigarizoume ton kima.ksefloudizoume ta loukanika,an xreiazete,kai ta psilokoboume.ta prosthetoume ston kima mazi me ton pelte kai nostimizoume me alati kai piperi.

SALTIMBOCCA...YLIKA...8mikra lepta mosxarisia snitsel,8fullarakia faskomhlo,8fetes kapnisto zampon,1/8tou litrou zwmo bodinou,3koutalies leuko krasi,2koutalies bouturo,ligo alati kai piperi...EKTELESH...plenoume ta snitsel,ta stegnwnoume kai ta xtupame elafra.strwnoume panw sto kathena mia feta zampon,bazoume kai ena fullaraki faskomhlo kai ta diplwnoume sta duo.ta sugratoume me mia odontoglufida gia na mhn anoiksoun sto thganisma.liwnoume to bouturo se ena megalo thgani kai thganizoume ta snitsel gurizontas ta suxna gia 3-4lepta,mexri na rodokokkinisoun kai apo tis 2pleures.ta bgazoume apo to thgani kai ta fulame zesta.sth saltsa pou exei dhmiourghthei apo to thganisma prostetoume to krasi kai to zwmo kai th mageireuoume se metria fwtia mexri na meiwthei sta 2/3peripou tou arxikou ths ogou kai na desei.nostimizoume sto telos me alati kai piperi.serbiroume ta snitsel sta piata kai garniroume me th zesth saltsa.....