nikos.mpreres-cooking

SALTIMBOCCA...YLIKA...8mikra lepta mosxarisia snitsel,8fullarakia faskomhlo,8fetes kapnisto zampon,1/8tou litrou zwmo bodinou,3koutalies leuko krasi,2koutalies bouturo,ligo alati kai piperi...EKTELESH...plenoume ta snitsel,ta stegnwnoume kai ta xtupame elafra.strwnoume panw sto kathena mia feta zampon,bazoume kai ena fullaraki faskomhlo kai ta diplwnoume sta duo.ta sugratoume me mia odontoglufida gia na mhn anoiksoun sto thganisma.liwnoume to bouturo se ena megalo thgani kai thganizoume ta snitsel gurizontas ta suxna gia 3-4lepta,mexri na rodokokkinisoun kai apo tis 2pleures.ta bgazoume apo to thgani kai ta fulame zesta.sth saltsa pou exei dhmiourghthei apo to thganisma prostetoume to krasi kai to zwmo kai th mageireuoume se metria fwtia mexri na meiwthei sta 2/3peripou tou arxikou ths ogou kai na desei.nostimizoume sto telos me alati kai piperi.serbiroume ta snitsel sta piata kai garniroume me th zesth saltsa.....