nikos.mpreres-cooking

KEIK ME ZAFORA...YLIKA...500gr.aleuri,150ml.gala,7gr.kshrh magia,1/1gr.zafora,250gr.bouturo,100gr.zaxarh,100gr.stafides,100gr.frui glase,100gr.psilokommena amugdala,3koutalies mark de provence(eidos galikou koniak),2megala auga kai ligo alati...EKTELESH...etoimazoume th zumh:bazoume olla ta ulika se ena megalo mpol kai douleuoume me ta xeria mexri na sxhmatisei mia omoiogenhs zumh.afeinoume th zumh skepasmenh se drosero meros mexri na diplasiastei se ogo.en tw metaksu mouliazoume tis stafides sto koniak kai koboume ta zaxarwmena frouta se kubous.prosthetoume tis stafides me oso koniak exei perisepsei,ta frui glase kai ta amugdala sth zumh.douleuoume kala me ta xeria gia 2lepta.bouturonoume mia bathia forma keik kai bazoume mesa th zumh,etsi oste na ftanei mexri th mesh tou upsous ths formas peripou.skepazoume th forma kai afhnoume to keik se zesto meros na fouskwsei gia alla 30lepta.en tw metaksu prothermainoume to fourno stous 180bathmous.pshnoume to keik sth mesaia sxara tou fournou gia 40lepta peripou.meta apo 35lepta psisimatos dokimazoume an einai etoimo to keik,buthizontas en maxairi mexri katw.an to maxairi bgei katharo,to keik einai etoimo.to bgazoume apo to fourno,to afhnoume na kruwsei ligo kai to anapodogurizoume se piatela.to serbiroume zesto h kruo.....