ZUPPA INGLESE...YLIKA...1/2litro gala,160gr.zaxarh,1banilia,4krokous augwn,2koutalies kornflaour,50gr.sokolata koubertoura,250gr.mpiskota sabagiar,3koutalies roumi,200gr.marmelada kerasi kai 200gr.krema galaktos...EKTELESH...brazoume to gala-ektos apo 2koutalies-me 50gr.zaxarh kai th banilia.xtupame tous kpokous me 100gr.zaxarh mexri na asprisoun kai prosthetoume to gala siga siga.zestainoume to meigma anakateuontas sunexws mexri na konteuei na brasei.dialuoume to kornflaour sto upoloipo gala to anakateuoume me thn krema kai mageireuoume anakateuontas mexri na phksei.psilokoboume th sokolata.triboume me to xeri ta mpiskota kai ta perixunoume me to roumi.anameignuoume th mish posothta ths kremas me th sokolata,oso einai akomh zesth.se mia strogulh forma bazoume mia lepth strwssh trimmena mpiskota,apw panw thn krema banilia,meta th mish posothta apo ta upoloipa mpiskota,th marmelada,allh mia strwsh mpiskota kai telos thn krema sokolata.skepazoume me diafanh membranh kai afhnoume to gluko sto psugeio 2wres na kruwsei kai na sfiksei.telos xtupame thn krema galaktos me 1koutalia zaxarh wspou na ginei santigi kai garniroume thn tourta me to korne.......
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου