KROKETAKIA GARIDAS...YLIKA...1/2kilo garides,1/2kilo patates,3auga,ligo alati,piperi,aleuri,galeta kai psilokommeno maintano...EKTELESH...plenete kai rixnete tis garides se nero poy brazei me lido alati.tis brazete gia 5-6lepta,tis stragizete,tis katharizete kai tis psilokobete.brazete me th floyda tis patates kai tis katharizete.tis pernate,prin krywsoun,apo th mhxanh toy poyre.prosthetete ston poyre tis garides,1augo,ligo alati kai piperi.afeinete to meigma sto psugeio gia na pagwsei kai na phksei.to plathete se kroketakia kai t`aleurwnete.xtupate 2auga me 2koutalies nero.boutate mesa ta kroketakia,ta tuligete se galeta kai ta thganizete se arketo kai kauto ladi.....

OMELETA FOYRNOY...YLIKA...1kilo patates,8auga,8koutalies soupas gala,ligo ladi,bouturo,alati,piperi,psilokommeno maintano kai psilokommena freska kremudakia...EKTELESH...katharizete kai plenete tis patates.tis kobete se xontres fetes kai tis fetes se makrostena kommatia.tis thganizete me ladi kai tis bazete se tapsaki apo purimaxo guali.swtarete me bouturo merika kremmudakia kai prosthetete maintano,alati kai piperi.ta rixnete panw kai anamesa stis patates.xtupate elafra ta auga kai prosthetete alati,piperi kai to gala.rixnete to migma panw stis patates kai pshnete se metrio fourno gia 15-20 lepta.....

KARYDOPITA...YLIKA...6auga,1koupa zaxarh,1koupa frugania trimmenh,2koutalakia mpeikin paounter,2koutalakia kanela,miso koutalaki garifalo kai 2koupes karudia psilokommena...GIA TO SIPOPI...2koupes zaxarh,2koupes nero,1koutalia glukozh kai 3koutalies koniak...EKTELESH...xtuphste ta auga me th zaxarh sth dunath taxuthta sto mikser,na piksoun kai na paroun to xrwma tou lemoniou,15lepta peripou.sto metaksu anakatepste thn frugania me to mpeikin paounter kai ta murwdika.rikste to migma me doseis mesa sta xtuphmena auga,anakateuontas apala me ena koutali.ystera rikste ki anakatepste apala ta karudia,rixnontas ta ki auta se doseis kai prosexontas na mhn ksefouskwsoun ta auga.adeiaste to migma sto tapsaki bouturomeno polu kala kai pshste thn karudopita stous 175bathmous gia 30-35lepta.sto metaksu etoimaste to siropi brazontas 5lepta ola ta ulika mazi ektos apo to koniak.afhste to na kruwsei ligo kai rikste kai anakatepste to koniak.perixuste thn karudopita me to siropi otan th bgalete apo to fourno,rixnontas to siropi koutalia-koutalia.mhn to riksete olo memias,giati h karudopita tha kathisei.afhste th na stathei,wspou na kruwsei entelos,ki anapodoguriste th se piatela...an thelete mporeitai na th serbirete me pagwto banilia kai siropi karamela.....