KARYDOPITA...YLIKA...6auga,1koupa zaxarh,1koupa frugania trimmenh,2koutalakia mpeikin paounter,2koutalakia kanela,miso koutalaki garifalo kai 2koupes karudia psilokommena...GIA TO SIPOPI...2koupes zaxarh,2koupes nero,1koutalia glukozh kai 3koutalies koniak...EKTELESH...xtuphste ta auga me th zaxarh sth dunath taxuthta sto mikser,na piksoun kai na paroun to xrwma tou lemoniou,15lepta peripou.sto metaksu anakatepste thn frugania me to mpeikin paounter kai ta murwdika.rikste to migma me doseis mesa sta xtuphmena auga,anakateuontas apala me ena koutali.ystera rikste ki anakatepste apala ta karudia,rixnontas ta ki auta se doseis kai prosexontas na mhn ksefouskwsoun ta auga.adeiaste to migma sto tapsaki bouturomeno polu kala kai pshste thn karudopita stous 175bathmous gia 30-35lepta.sto metaksu etoimaste to siropi brazontas 5lepta ola ta ulika mazi ektos apo to koniak.afhste to na kruwsei ligo kai rikste kai anakatepste to koniak.perixuste thn karudopita me to siropi otan th bgalete apo to fourno,rixnontas to siropi koutalia-koutalia.mhn to riksete olo memias,giati h karudopita tha kathisei.afhste th na stathei,wspou na kruwsei entelos,ki anapodoguriste th se piatela...an thelete mporeitai na th serbirete me pagwto banilia kai siropi karamela.....
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