nikos.mpreres-cooking

RIZOTO ME GORGONTSOLA KAI SOLOMO...YLIKA...700gr.solomo fresko fileto,2koutalies xumo lemoniou,4koutalies elaiolado,2koutalies aleuri,6koutalies leuko krasi,2auga,50gr.bouturo,200gr.turi gorgontsola,50gr.kremmudia,250gr.ruzi,1skelida skordo,2fullarakia faskomhlo,ligh riganh,alati,piperi kai 500-600ml zwmo kotas(stigmiaio)...EKTELESH...koboume to fileto tou psariou se dwdeka mikra kommatia.ta alatizoume kai ta paspalizoume me to lemoni,1koutalia soupas elaiolado kai piperi.katharizoume ta kremmudia kai ta psilokoboume.katharizoume to skordo kai to liwnoume.tsigarizoume tokremmudi kai to skordo se mia koutalia ladi kai prosthetoume to ruzi,to faskomilo kai ligh riganh.tsigarizoume to meigma auto gia ligo akomh kai to sbhnoume me to krasi.koboume to turi se kubakia kai prosthetoume ta 2/3 sto ruzi.anakateuoume kala.mageireuoume to rizoto anoixto se metria fwtia gia 15peripou lepta,prosthetontas stadiaka to zwmo.to ruzi prepei na trabhksei sxedon olo to ugro.xtupame kala ta auga me ena pirouni.tuligoume ta filetakia solomou prwta se ligo aleuri kai meta sto augo.tiganizoume se 2koutalies elaiolado to psari se dunath fwtia.anakateuoume sto rizoto to upoloipo turi kai to bouturo.serbiroume 3filetakia se kathe piato,panw se mia strwsh apo rizoto...