nikos.mpreres-cooking

GALOPOYLA PSHTH...YLIKA...1galopoula(peripou 2kila)4skelides skordo,4koytalies elaiolado,2ntomatakia apo konserba,ligo anitho,ligo alati kai piperi,1klonaraki dentrolibano,1faskomilo,3fulla dafnhs,300ml lefko krasi kai 50gr maures elies xwris to koukoutsi...EKTELESH...plenoume th galopoula kai thn koboume se 8kommatia.katharizoume to skordo kai to koboume se megala kommatia.koboume ta ntomatakia se kubous.tsigarizoume th galopoume se dunath fwtia.prosthetoume ta fullarakia tou dentrolibanou kai tou faskomhlou,to skordo,tis elies kai th dafnh.sbhnoume me to krasi kai prosthetoume anhtho.alati kai piperi.mageireuoyme to faghto se xamhlh fwtia gia mish wra peripou.an xreiazetai,prosthetoume ki allo krasi.h saltsa poy tha dimiourghthei omws prepei na einai arketa phxth.molis ginei,serbiroume ta kommatia ths galopoulas se piata kai perixunoyme me th saltsa...