nikos.mpreres-cooking

TOYRTA MOYS SOKOLATA...YLIKA GIA TO PANTESPANI...3/4koupas kakao,2koutalakia mpeikin paounter,6auga xwrismena,1koupa zaxarh,miso koutalaki kremorio kai miso koutalaki banilia.GIA TH GEMISH...250gr.sokolata koubertoura,4auga xwrismena,2koutalies koniak,2koutalies gala ebapore kia 1koupa zaxarh.GIA TO GARNIRISMA...kordeles apo kafe kai asprh sokolata...EKTELESH...anakatepste to kakao me th banilia.xtuphste ta krokadia me to 1/3ths zaxarhs sto mikser,wspou na phksoun kai na paroun to xrwma tou lemoniou.xtuphste xwrista ta aspradia me to kremorio,na phksoun kai sunexizontas to xtuphma rikste ligh ligh thn upoloiph zaxarh,wspou na pethxete marega sfixth na stekete.sta xtuphmena krokadia rikste kai anakatepste apala se doseis enallaks to kakao kai th marega prosexontas na mh ksefouskosei h marega.adeiaste to meigma se duo tapsakia 25ek.pou exete strwsei me bouturomeno xarti fournou kai psisteta gia peripou 20lepta stous 180bathmous.otan kruwsoun entelws,anapodoguristeta ki afaireste me prosoxh to ladoxarto.liwste th koubertoura se polli xamhlh fwtia anakateuontas sunexws.xtuphste elafra ta krokadia me to koniak kai to gala kai prostheste ta sth sokolataanakateuontas sunexws.xtuphste ta aspradia se marega,prostheste ligh ligh th zaxarh ki anakatepste th marega apala mesa sth sokolata prosexontas na mh ksefouskosei.enoste ta pantespania se piatela strwnontas anamesa arketo mous sokolatas kai kalipste ollh thn epifaneia me to upoloipo.me to ergaleio pou katharizete ta laxanika kopste lwriditses apo kafe kai asprh sokolata ki afhste tes na pesoun apo edw kai ekei epanw sthn epifaneia ths tourtas.....