nikos.mpreres-cooking

POURES ME MOTSARELA KAI MPEIKON...YLIKA...1kilo patates,2koutalies bouturo,mish koupa gala,2auga,mish koupa parmezana,200gram.motsarela trimmenh,250gram.mpeikon se kommatakia,2koutalies frugania trimmenh,alati kai piperi...EKTELESH...katharizete tis patates kai tis kobete se kommatia.balte tes se katsarola me ligo nero na sigobrasoun,wspou na pioun olo to nero kai na malakwsoun.peraste tes apo apo mhxanh poure,rikste kai anakatepste to bouturo kai to gala ligo,ligo.prostheste ta auga,thn parmezana,alati kai piperi.an to migma einai polu sfikto,rikste ligo akomh gala.aleipste me bouturo ena pureks skeuos me diastaseis 24ek.,pou na xwraei 8koupes nero kai paspaliste to me th frugania.strwste mesa to miso migma tou poure kai kalupste thn epifaneia me kommatakia mpeikon.paspalizete me thn trimmenh motsarela kai strwnete epanw ton upoloipo poure,bgazontas ton me to korne,me muth asteriou.aleipste thn epifaneia me aspradi,elafra xtuphmeno,xrhsimopoiwntas ena pinelo.pshste stous 175batmous,gia peripou 35lepta,wspou na rwdisei kala h epifaneia.serbirete ton poure zesto.....