nikos.mpreres-cooking

SOYFLE TYRIWN...YLIKA...250gr.bouturo,2 koupes gala,2 koupes alevri,8 avga,200 gr tsentar trimeno,50 gr goynta trimenh,50 gr rggato trimmeno,2 megales koutalies soupas parmezana trimenh.ligh frygania,alati piperi,mia koutalia soupas moustarda(proeretika)...EKTELESH...vazoume to boutyro sth katsarola se siganh fwtia prosthetoume to alevri ki anakatevoume na psithei,prosthetoume to gala ki anakatevoume me grhgores kiniseis gia na mh svoliasei.molis h krema desei travame apo th fwtia kai xtypame me syrma tous krokous ton avgwn,tous psthetoume sth mpesamel pou exei ligo krywsei.prosthetoume to tsentar,to reggato,kai thn gkounta,anakatevontas synexws,alatopiperwnoume kai prosthetoume an theloume moustarda h ligo mosxokarydo trimmeno,afhnoume na krywsei kala.se katharo kai stegno mpol xtypame t aspradia marega mexri na sekete sto syrma,siga siga prosthetoume sthnkatsarola anakatevontas elafra mhn xefouskwsoun.aleifoume,ena pyrex me ligo boutyro paspalizoume me tremmenh frygania kai adeiazoume to migma afeinontas 1,5 ekatosto keno gia na fouskwsei,to paspalzoume me thn parmezana kaipshnoume se prothermasmeno fourno gia 45 lepta stous 180 vathmous.PROSOXH!!!!kata th diarkeia tou pshsiatos mhn anoigete to fourno giati to soufle tha xefouskwsei.servirete me koutali kai prepei to kentro tou na einai kremwdes.kalh epityxia!!!!!