Δευτέρα, 31 Μαΐου 2010

SKALOPINIA ME ARWMA PORTOKALIOU...Eipame oikonomia etoimaste loipon mikres lixoudies gia tous filous thn parea,tous agaphmenous sas,parte ta pirounia ana xeiras:)den xreiazeste kan maxairopirouno kai peraste omorfa apolamvanontas aples alla xexwristes gefseis!...YLIKA...6oogr fileto mosxariou lepta,3 portokalia,30gr voutyro,2 mikra maratha,1 pothraki liker grand marnier h akoma kai opoi liker sas aresei,ligo alevri,1skelida skordo,1matsaki maintano,ligo zwmo kreatos,proeraitika liga fyllarakia faskomhlo,2koutalies elaiolado,alati kai piperi....EKTELESH...xtyphste ta fileta na leptynoun,alatiste ta elafrws kai peraste ta apo to alevri.trivete to pato enos antikolhtikou thganiou me mish skelida skordo,rixnete mesa to voutyro kai to vazete na liwsei sth fwtia.prosthetete ta filetakia kai ta fyllarakia faskomhlou.molis rodisoun ta skalopinia,ta vrexete me to liker.afou afhsete na exatmistei to poto prosthetete to xymo tou enos portokaliou kai ligh flouda psilokommemnh.karykevete me alatopipero kai pshnete gia 4 lepta akoma.kathe toso vrexete me ligo zwmo kreatos etsi wste na mhn stegnwsoun.xefloudizete ta ypoloipa portokalia ki afou ta kopsete fetes ta vazete se mia salatiera kovete ta maratha to idio se fetes ki anakatevete me top to portokali.alatopiperwnete prosthetete elailoado kai to maintano kai servirete th salata afth mazi me ta skalopinia.

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