nikos.mpreres-cooking

ZESTH-KALOKAIRI-THALASSA!!!POU XRONOS GIA MAGEIREMA?Etoimaste mia nostimh ki elafria ryzosalata me thalassina...YLIKA...2 koupes ryzi(gia pilafi),2koupes anameikta laxanika(kalampoki,araka,fasolakia,h oti allo sas aresei)2 koupes anameikta thalassina katepsygmena(garides,kalamarakia,mydia) 1 skelida skordo(psilokommena)2koutalies ths soupas elaiolado,1pothraki lefko krasi gia th sos,1/3 koupas elaiolado,xymo apo 1lemoni,2kremmydakia freska,(psilokommena)1/2 matsaki maintano(psilokom.)alati kai lefko piperi...EKTELESH...vrazete to ryzi al ntente(na krataei ligo)se alatismeno nero kai to sourwnete.to afhnete na krywsei kai to rixnete sth salatiera.vrazete ta laxanika xexwrista to kathena me alatismeno nero kai sourwnete.kratate ligo apo to zwmo kai ta rixnete mesa sto ryzi.xepagwnete ta thalassina ta stragizete kai kovete se rodeles to kalamari kai katharizete tis garides.(mporeite na exete parei katharismena kai kommena gia megalyterh efkolia)zestainete to elaiolado sto thgani kai sotarete ta thalassina,gia 5 lepta peripou,prosthetete to skordo anakatevete 1lepto akoma kai svhnete me to krasi.prostetete to zwmo pou krathsate apo ta laxanika,alatopiperwnete ki afhnete na vrasoun kala mexri na malakwsoun.rixnete ta thalassina sth salatiera ki anakatevete.rixnete ola ta ylika gia th sos s ena seiker kai xtypate.peryxinete m afth th salata sas.anakatevete kai vazete sto psygeio na krywsei.garnirete me to fr.kremmydaki kai maintano.(mporeite na prosthsete kavouri,astako k.a kai sparagia,karota,manitari,k.t.l.KALO KAI DROSERO KALOKAIRI!!!!