nikos.mpreres-cooking

PITA TOU AGIOU FANOURIOU.....POLOI PISTOI TAZOUN PITA STON AGIO KAI THN PHGENOUN STHN EKKLHSIA.....YLIKA:1,5 koupa xontrokommena karydia,1,5 koupa alevri farin ap,1 koutalaki trimmenh kanela,1/2 koutalaki trimmeno garyfalo,1/2 koupa sporelaio,1/2 koupas xymo portokali,1sfhnaki koniak,4 avga,1,5 koupa zaxarh.EKTELESH.....se lekanitsa rixte ta karydia,to alevri,thn kanella kai to garyfalo kai anakatepste kala.anakatepste xwrista to ladi me to xymo kai to koniak.xtypiste t avga me th zaxarh.rixte to migma karydiwn,sto migma me to ladi kai anakatepste na potistoun kala,prostheste ligo ligo to migma twn avgwn anakatevontas me ena koutali na omogeinopoieithoun.adeiaste s ena tapsaki voutyrwmeno kai paspalismeno me alevri kai pshste stous 180 vathmoun gia tria tetarta ths wras.afhste na krywsei kala kopste kai paspaliste th me axnh zaxarh.(prosoxh thn fanaroupita thn kovoume se 9 kommatia kai ta ylika ths einai panta 9)KALH EPYTIXIA S OTI KI AN ZHTHSETE APO TON AGIO NA SAS FANERWSEI.KAI XRONIA POLLA STOUS EORTAZONTES!!!