nikos.mpreres-cooking

FONTAN ME AMYGDALA...YLIKA...750gram.amugdala alesmena me th flouda,3koupes zaxarh axnh,200gram.sokolata koubertoura trimmenh,1koutalia kakao,1koupa koniak kai glaso banilias...EKTELESH...zumwste ola mazi ta ylika.to koniak mhn to riksete olo mazi apo thn arxh,pithanws na mh xreiastei.pikste ta 2/3sthn arxh kai to upoloipo ligo-ligo.plaste th zumh se mpalakia kai bouthkste ta se xrwmatisto h aspro glaso...GLASO BANILIAS...liwste se xamhlh fwtia 500gram.banilia gluko.rikste kai anakatepste se auth 1aspradi augou,xtuphmeno se marega sfikth me 2-3stagones lemoni.diathrhste to glaso zesto epanw sth fwtia kai bouthkste ena-ena ta fontan,na kalufthoun trigurw.gia na xrwmatisete to glaso,xreiazeste xrwmata zaxaroplastikhs.....