nikos.mpreres-cooking

MELOMAKARONA...YLIKA...miamish koupa ladi,miamisi koupa mageiriko lipos,1koupa zaxarh,3/4koupas xumo portokaliou,1/4koupas koniak,2koutalakia ksusma portokaliou,2koutalakia mpeikin paounter,1koutalaki soda,8koupes aleuri gia oles tis xrhseis...GIA TO SIROPI...2koupes meli,2koupes zaxarh kai 2koupes nero...GIA TO GARNIRISMA...miamish koupa psilokommena karudia,1koutalaki kanela kai miso koutalaki garifalo...EKTELESH...xtuphste 4lepta sto mikser,sth dunath taxuthta,ta 6prwta ulika.koskiniste to aleuri me th soda kai to mpeikin paounter se mia lekanh zumwmatos.anoikste ena lakko sto kentro kai rikste to migma twn ugrwn ulikwn.pairnontas ligo ligo to aleuri apo trigurw,anakatepste to me ta ugra ulika kai zumwste to elafra.plaste h kopste th zumh me koup-pat se diafora sxhmata.aradiaste ta se tapsi kai pshste ta stous 175batmous gia 30lepta peripou,wspou na rodisoun kala.sto metaksu etoimaste to siropi.braste to meli,th zaxarh kai to nero gia 5lepta,afaireste ton afro kai perixuste ta melomakarona,molis bgoun apo to fourno.otan pioun to siropi,anapodoguriste ta ki afhste ta na stathoun,wspou na kruwsoun entelws.anakatepste ta karudia me thn kanela kai to garifalo.parte ta melomakarona ena ena,anapodoguriste ta ki etsi,apws einai melwmenh h epifaneia,paspaliste ta me karudi ki aradiaste ta se piatela.....