nikos.mpreres-cooking

KORMOS XRISTOUGENNWN ME SOKOLATA...YLIKA...8koftes koutalies soupas aleuri,4koftes koutalies soupas kakao,1kofto koutalaki tsagiou mpaikin paounter,12koftes koutalies soupas zaxarh,2koutalies soupas nero,200gr.krema santigu,100gram.sokolata koubertoura,2koutalies soupas zesto nero,1flitzani tsagiou koskinismenh zaxarh axnh,miso flitzani tsagiou fresko bouturo,6auga,ligo alati kai ligo banilia...EKTELESH...koskinizete mazi to aleuri,to kakao,thn mpaikin paounter kai to alati.xtupate sto mikser ta aspradia twn 4augwn se marega kai rixnete tmhmatika th mish zaxarh.xtupate xwrista tous krokous me thn upoloiph zaxarh.prosthetete to nero kai th banilia kai anakateuete to migma.rixnete th marega kai anakateuete to migma elafra.sto telos prosthetete tmhmatika to aleuri(apo koskino)anakateuontas elafra.strwnete ladoxarto se rhxo orthogwnio tapsi kai aplonete mesa to migma.to pshnete se metrio fourno,gia 15-20lepta.paspalizete panw se mia petseta zaxarh axnh kai anapodogurizete to tapsi me to pantespani.bgazete to tapsi,ksekolate to xarti kai kobete tis kseramenes akres apo to pantespanni.to tuligete,mazi me thn petseta se rolo.dhladh tha tuliksete mesa sto pantespani kai thn petseta.afhnete na meinei etsi tuligmeno gia 1wra.to ksetuligete.aplwnete panw thn krema santigu kai to ksanatuligete se rolo.to skepazete me glaso sokolatas,trabate grames me pirouni kai garnirete me gku...GLASO SOKOLATAS...liwnete se mpain mari th sokolata kai prosthetete to zesto nero.thn bgazete apo th fwtia kai prosthetete ligo zaxarh kai ta 2auga,enw anakateuete sunexws.sunexizete to xtuphma prosthetontas tmhmatika kai to bouturo mexri to glaso mas na ginei afrato.telos rixnete kai ligh banilia.....