Πέμπτη, 27 Μαΐου 2010

ARXAIWN GEFSEIS(PANSETA-PAIDAKIA H AKOMA KAI FTEROUGES KOTOPOULO)...YLIKA...1.500gr arnisia paidakia h xoirinh panseta,h fterouges kotopoulou,6 kout,soupas ladi,4 kout.soupas meli,2 pothrakia krasiou lefko xhro krasi,1,1/2 kout.glykou soumaki(einai h apoxhramenh sarka enos eidous agriokerasou me ypoxinh gefsh kai tha to vreite se skonh sta mpaxarika)1 kout.glykou xero thymari trimmeno,1 kout.ths soupas mavrokouki(h alliws mavroshsamo)h aplo sousami/alatopipero.EKTELESH...vazoume se tapsaki to ladi.to meli,to krasi kai ta arwmatika(soumaki kai thymari)alatopipero,kai prosthetoume to kreas na marinaristei gia 2 wres. prothermenoume to fourno stous 200 vathmous kelsiou,vgazoume to kreas apo th marinada kai thn afhnoume sthn akrh(den thn petame),skoupizoume to kreas kai to vazoume se kafto antikolhtiko thgani na parei xrwma ki apo tis dyo plevres (dhladh to markaroume).to metaferoume sth sxara tou fournou kai vazoume apo katw ena tapsi me nero wste na staxoun ta ygra tou.pshnoume gia 10-15 lepta(mporoume na pshsoume kai se plato h sta karvouna opws kai na to exoume marinarei apo thn proigoumenh mera)en tw metaxy vrazoume th marinada apo to kreas mexri na siropiasei (na phxei)serviroume to kreas me vrasta gogylia kai peryxinoume me th saltsa pou etoimasame kai paspalizoume me to mavrokouki h me sousami.

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