nikos.mpreres-cooking

PIKANTIKES KOTOMPOUKIES GIA THN PAREOULA SAS!!Epiasan ta prwta krya...kryo kairos gia dyo leei o laos:)))emeis leme kryo kairos gia pareoula sto spiti.de xreiazete omws na parageilete faghto ap exw ftiaxte nostimes kotompoukies me mpaxarika kai apolafste tes me to krasaki kai thn pareoula sas!!!YLIKA:10 kommatakia kotopoulo(apo mikra mpoutakia,stithos kai fterouges)1/2 kout.soupas kary,1/2 kout.tou glykou tsaivs(chives)h aliws(sxoinopraso).1/2 kout tou glykou xero estragon,1/2 kout.tou glykou xero dyosmo,1/2 tou glykou maintano,1/2 kout tou glykou piperi cayenne(kokkino).1 avgo,2 skelides trimmeno,1 koupa alevri gia oles tis xrhseis,alati,piperi kai elaiolado gia to thganisma..EKTELESH:..s ena megalo mpol rixte ola ta mpaxarika kai ta myrwdika,prostheste to avgo kai 2 koutalies ths soupas nero.anameixte kala kai prostheste to alevri kai to kotolpoulo,anamixte mexri to kotopoulo na kalufthei kala apo to yliko prosexontas na mhn einai poly ygro oute sfixto sa krousta(an xreiaste prostheste ligo nero h ligo alevri antistrofa. se ena vathy thgani h se katsarola valte arketo ladi na kapsei poly kala valte liga kommatia kotopoulo mesa skepaste to skevos kai afhste na thganistoun peripou 7-8 lepta ,xeskepaste kai gyriste to kotopoilo afhnontas xeskepasto alla 7 lepta,etso wste ki apo tis dyo plevres na exei xrysafenia krousta.vgalte ta se xarti kouzinas kai synexiste me ta ypoloipa kommatia pali liga liga(mhn vazete polla mazi giati de tha pshthoun swsta).servirete zesta h krya kai synodepste me saltsa giaourtiou h mparmpekiou.