nikos.mpreres-cooking

AGRIOGOUROUNO SALMI...YLIKA..:2kg kreas apo agriogourouno,4 koupes kokkino krasi(mprousko),2 karota,2 kremmydia kommena se fetes,2 dafnofylla,1 klwnari dentrolivano.ligo thymari trimmeno,alatopipero,1 koupa voutyro,1kg wrimes ntomates,1 flytzani koniak,kokous mavro piperi,kai ligo aleyri...EKTELESH..:Plenete to kreas kai to kovete se merides,to vazete se lekanh kai to peryxinete me to krasi,prosthetete ola ta myrwdika kai to afhnete na stathei sth marinada 24 wres....vazete to voutyro sthn katsarola na kapsei kai swtarete kala to kreas afou prwta to exete valei na stragisei apo th marinada.pernate tis ntomates apo to tryphto wste na mhn exoun floudes kai sporous kai tis prosthetete sthn katsarola,alatopiperwnete kai afhnete se siganh fwtia mexri na vrasei to kreas.vgazete to kreas apo thn katsarola afou vrasei kai rixnete sthn katsarola to koniak,dialyete gyrw stis 5 koutalies soupas aleyri se mish koupa nero kai thn adeiazete sthn katsarola anakatevete mexri na desei h saltsa.topothethte to kreas se piatela kai peryxinete me th saltsa tou.(prosoxh ola ta kynhgia ki eidika to agriogourouno prepei na marinaristoun etsi malakwnei to kreas tous kai fevgei h opoia myrwdia toys.....