Δευτέρα, 29 Νοεμβρίου 2010


MIL FEIG...YLIKA...200gram.etoimh zumh sfoliata,6koftes koutalies soupas aleuri,3koutalies soupas korn flaour,3koutalies zaxarh,2krokous augwn,2koutalies stafida,2koutalies kontita,2,5flitzania tsagiou gala,ligh banilia kai elaxisto alati...EKTELESH...anoigete th zumh se orthogonio fullo 25/35ek.peripou.to bazete se ugro tapsi,to tripate pantou me pirouni kai afeinete na meinei 10-15lepta.to pshnete se dunato fourno gia 5 lepta kai afou sbhsete to fourno afhnete th sfoliata okhmh 5lepta mesa.thn bgazete kai afhnete na kruwsei.anamignuete se mpain mari to aleuri,to korn flaour,th zaxarh kai to alati.prosthetete tous krokous kai miso flitzani tsagiou gala.xtupate to migma kai rixnete to upoloipo gala,afou to zestanete.anakateuete thn krema panw apw nero pou sigobrazei,wsotou phksei arketa.thn bgazete apo th fwtia kai prosthetete th stafida,ta kontita kai ligh banilia.thn afhnete na kruwsei.anoigete me prosoxh th sfoliata sth mesh orizontiws.aplwnete panw apo ena kommati thn krema kai thn skepazete me to deutero kommati.afeinete na meinei sto psugeio 1wra.thn kobete se mikra tetragwna kommatakia kai koskinizete panw arketh zaxarh axnh.....an thelete prin balete thn krema anamesa sta fulla sfoliatas,aplwnete sto prwto fullo ena lepto strwma apo marmelada fraoula.....

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