nikos.mpreres-cooking

GEMISTH FWLIA APO KANTAIFI ME GEMISH PRASO KAI DAMASKHNO...YLIKA...(gia th vash ths tartas):250gr kantaifi,3 kout,soupas elaiolado...(gemish)...1 koupa ksera damaskhna psilokommena,1 kesedaki giaourti stragisto,5 prasa kommena se rodeles(mono to lefko meros)3 kout.soupas elaiolado,2 xtyphmena avga,1 koupa trimmenh kefalograviera,miso matsaki anitho psilokommeno,ligo mpaxari h mosxokarydo se skonh,alati,piperi.(gia thn krousta):2 avga xtyphmena,200 gr gala,3koutalies ths soupas giaourti stragisto...EKTELESH...etoiazoume th gemish anakatevontas ola ta ylika mazi (oxi omws ai ta prasa) mesa s ena mpol skepazoume me memvranh kai to afhnoume sto psygeio mexri na thn xrhsimopoihsoume.en tw metaxy se mia katsarola vazoume ta prasa(de ta vazoume sto mpol afta apo thn arxh)alatopipero kai ta axnizoume mexri a pioun ta ygra tous.rixnoume 3 kout soupas elaiolado kai swtaroume gia 5 lepta.afhnoume na krywsei kai enonoume me ta ypoloipa ylika ths gemishs.Etoiazoume th vash ana katevontas apala tis klwstes apo to kataifi etsi wste na einai afrato kai na xekolhsoun metaxy tous.ladwnoume ena tapsaki kai kanoume mikres fwlies me to kataifi prosexwntas wste na xei arketo toixwma gia na xwresei g gemish.topothetoumemia mia kai konta konta tis fwlies sto tapsaki mas.xwris na tis piesoume poly wste na parameinoyn afrates rantizoume me tis 2 kout elaiolado.pernoume me to koutali meigma gemishs kai gemizoume omoiomorfa.anakatevoume ta ylika ths kroystas kai perixynoume prosextika me afto th gemish stis fwlies.skepazoume me memvranh to tapsi mas kai to vazoume mia wra sto psygeio na stathei.(etsi wste apo ta ygra na fouskwsei to kantaifi)prothermenoume to fourno stous 200 athmous kelsiou kai pshnoume gia tria tetarta peripou.(prosexoume na mhn arpaxei alla h krousta ths na einai rodinh kai gyalisterh)serviroume thn tarta kata protimish xliarh ki oxi kafth.(moiazei faghto me mpelalidikh diadhkasia omws den einai kai to apotelesma tha sas enthousiasei)......