nikos.mpreres-cooking

KOYLOYRAKIA ME SPANAKI...YLIKA...1kilo spanaki zematismeno kai stimeno kala,1koupa regato trimmeno,2koupes turi feta trimmeno,3auga,1koupa krema galaktos,1koupa ladi kai margarinh miso,miso,miso kilo fullo kroustas,1/8koutalaki mosxokarudo trimmeno,alati kai piperi...EKTELESH...anakatepste to spanaki me ta turia kai ta auga.prostheste osh krema galaktos xreiastei,gia na ginei ena migma mallon malako.balte alati,piperi kai to mosxokarudo.anakatepste kala,na enwthoun ta ulika.xwriste ta fulla sth mesh kobontas ta katheta pros th makria pleura.boutureste ta ena,ena ki aplwste sth mia akrh kata mhkos 2koutalies apo th gemish.tulikste se mpastouni kai katopin se strogulo koulouraki.koliste me ligo nero tis akres,gia na stereothoun kai na mhn anoiksoun sto pshsimo.topothethste ta koulourakia se bouturomeno tapsaki ki aleipste ta me to liwmeno lipos.paspaliste ta me mauro sousami.pshste ta stous 180bathmous gia 45lepta peripou,mexri na rodisoun kala.einai to idio nostima zesta h krua.....