nikos.mpreres-cooking

NTOLMADAKIA ME KIMA KAI GIAOURTI...YLIKA...3/4kilou kima mosxarisio,miso kilo ampelofula,1megalo ksero kremmudi,1matsaki anhtho,1koutali soupas duosmo,3koutalia soupas ladi,1flutzanaki tou kafe ruzi glase,300gram.giaourti,alati kai piperi...EKTELESH...plunte kala ta ampelofula kai zematiste ta me kauto nero sto opoio exete prosthesei ligo xumo lemoniou kai alati.psilokopste to kremmudaki,ton anitho kai to duosmo,anakatepste me ton kima kai to ruzi kai alatopiperwste.parte ena ena klhmatofulo apo thn anapodh,balte 1koutalaki glukou apo thn gemish kai tulikste to se makrosteno ntolmadaki.topothethste ta sth seira sthn katsarola.rikste 2pothria nero,skepaste ta apo epanw me ena piato pou na efarmozei panw sta ntolmadakia kai mageirepste ta gia 40lepta.serbirete ta me giaourti,anti gia thn patroparadoth saltsa augolemono.....