nikos.mpreres-cooking

ALIADA (H SKORDALIA STA EPLANHSA).....YLIKA:1kg patates,2 kefalia skordo,3 lemonia,1 koutalaki glykou alati,1 koupa ladi.EKTELESH:xtypame se goudi h se mplenter tis goulies skordou mazi me to alati (paliotera afto ginotan mono sto goudi ki afto giati akoma oi palioteres noikokyres isxyrizonte pws etsi h skordalia ginete pio petyxhmenh),vrazoume tis patates afou tis plhnoume kai tis tripsoume kala,tis kratame ligo xliares kai tis xefloudizoume,tis liwnoume ligo ligo mesa sto mplenter pou exoume tripsei to skordo mexri na ginoun san mastixa h aliws mexri na adeiazoume to meigma mesa s ena mpol prosthetoume to skordo ki anakatevoume poly kala me grhgores kinhseis prosthetwntas miso pothri nero,synexizontas to xtyphma rixnoume to xymo lemoniou kai ligo ligo to ladi,otan teleiwsoun ta ylika mas kai to meigma mas einai ena pyknos gyalisteros xylos tote h aliada einai etoimh kai mporoume na serviroume sketh me fetes lemoniou h synodeftiko se thganito mpakaliaro.....