nikos.mpreres-cooking

MAGEIRITSA h TSILIXOURDA.....YLIKA:1 sykwtaria apo arnaki galaktos,kommenh se mikra kommatakia,1 kg spanaki,1 marouli,1/2 kg freska kremmydakia,2 koutalies saltsa,2 flytzania ladi,alati piperi,2-3 lemonia(proeraitika) EKTELESH:plenoume kai kovoume th sykwtaria mazi me ta glykadia ths se mikra kommatiathn afhnoume na stragisei kala.kovoume kai plenoume to spanaki kai to marouli me ta kremmydakia.rixnoume to ladi sthn katsarola kai prosthetoume ta sykwtakia anakatevoume mexri na giaxnistoun kala,prosthetoume ta kremmydakia,to spanaki kai telos to marouli.svhnoume me to xymo twn lemoniwn(afto an de theloume lemoni sth mageiritsa mas mporoume nato paraleipsoume)dyalioume th saltsa se nero kai prosthetoume sthn katsarola toso mexri na misoskepazei ta laxanika.vrazoume se siganh fwtia mexri na malakwsoun ta sykwtakia kai na melwsei to faghto mas,tote dokimazoume ki alatopiperwnoume.katevazoume apo th fwtia ki afhnoume skepasmenh thn katsarola mexri na serviroume.Y.G tsilixourda legete h mageiritsa sthn kerkyra ki h syntagh einai elafrws alagmenh giati den periexei koilitses kai podarakia alla oute kai ryzi.dokimaste efetos kati diaforetiko!!!